Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
110 lb |
Rahr - Standard 2-Row110 lb Standard 2-Row |
$ 0.80 / lb
$ 88.00 |
36.8 |
1.8 |
51.2% |
|
27.50 lb |
Rahr - Dextrin27.5 lb Dextrin |
$ 0.82 / lb
$ 22.55 |
36.8 |
1.7 |
12.8% |
|
27.50 lb |
Weyermann - Munich Type I27.5 lb Munich Type I |
|
38 |
6 |
12.8% |
|
50 lb |
OiO - Flaked Corn50 lb Flaked Corn |
$ 1.11 / lb
$ 55.50 |
41.4 |
0.7 |
23.3% |
|
215 lbs / $ 166.05
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 lb |
Charles Faram - Saaz1.75 lb Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
10.41 |
100% |
|
1.75 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
78 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
130 gal |
|
Sparge |
170 °F |
170 °F |
75 min |
|
31 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Corn Belt Premium Lager" American Lager beer recipe by Hackamore Brewing Company. All Grain, ABV 5.13%, IBU 10.41, SRM 3.07, Fermentables: ( Standard 2-Row, Dextrin, Munich Type I, Flaked Corn) Hops: (Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-20 13:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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