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BBC DSP Extract

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 35% (steeping grains only)
Source: D. Pierce / J Halbleib
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday February 9th 2013

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

28.1

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.90 lb	Dry Malt Extract - Extra Light5.9 lb Dry Malt Extract - Extra Light		42	2.5	65.4%
5.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	11.1%
1 lb	Canadian - Munich Dark1 lb Munich Dark	34	32	11.1%
8 oz	Belgian - Chocolate8 oz Chocolate	30	340	5.5%
8 oz	Belgian - Special B8 oz Special B	34	115	5.5%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	17.1	16.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	20 min	10.96	33.3%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	17.1	16.7%
1 oz	Willamette (Pellet)	10.96	33.3%
1.50 oz	East Kent Goldings (Pellet)		50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30	Sparge another 30 qts during run off.	Sparge	--	155 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Louisville, KY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	6	26	40	46	79

Last Updated and Sharing

866

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-17 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BBC DSP Extract

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