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BBC DSP Extract

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 35% (steeping grains only)
Source: D. Pierce / J Halbleib
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 9th 2013
1.057
1.014
5.6%
28.1
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb Dry Malt Extract - Extra Light5.9 lb Dry Malt Extract - Extra Light 42 2.5 65.4%
5.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Aromatic1 lb Aromatic 33 38 11.1%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 11.1%
8 oz Belgian - Chocolate8 oz Chocolate 30 340 5.5%
8 oz Belgian - Special B8 oz Special B 34 115 5.5%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 17.1 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 20 min 10.96 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 50%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, KY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 6 26 40 46 79
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Sparge another 30 qts during run off. Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.39 -1.6  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"BBC DSP Extract" Robust Porter beer recipe by D. Pierce / J Halbleib. Extract, ABV 5.59%, IBU 28.06, SRM 29.26, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Aromatic, Munich Dark, Chocolate, Special B, De-Bittered Black) Hops: (Challenger, Willamette, East Kent Goldings)
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  • Last Updated: 2013-02-17 00:55 UTC