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Without Honey

160 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Monday July 20th 2015
1.053
1.007
5.97%
12.31
4.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 5.7%
750 g Belgian - Wheat750 g Wheat 38 1.8 56.6%
500 g Honey500 g Honey 42 2 37.7%
1.33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 11.5 Boil 60 min 12.31 100%
2 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish mosh Fining Boil 10 min.
2 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Author: Joost Yervante Damad, Method: BIAB, Style: Specialty Beer, ABV 5.97%, IBU 12.31, SRM 4.09, Fermentables: (Acidulated Malt, Wheat, Honey) Hops: (Magnum) Other: (irish mosh, yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-20 15:10 UTC
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