Without Honey - Beer Recipe - Brewer's Friend

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Without Honey

160 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 20th 2015
1.053
1.007
6.0%
12.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 5.7%
750 g Belgian - Wheat750 g Wheat 38 1.8 56.6%
500 g Honey500 g Honey 42 2 37.7%
1,325 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 11.5 Boil 60 min 12.31 100%
2 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish mosh Fining Boil 10 min.
2 g yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 33 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.1 L) 7.4
Mash volume with grains (equipment estimates 12.7 L) 7.9
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 7.4  
Equipment Profile Used: System Default
"Without Honey" Specialty Beer recipe by Joost Yervante Damad. BIAB, ABV 5.97%, IBU 12.31, SRM 4.09, Fermentables: (Acidulated Malt, Wheat, Honey) Hops: (Magnum) Other: (irish mosh, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 15:10 UTC