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Laughy Toffee Brown

190 calories
Method: Extract
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R. Martin
Share: <EMBED>
1.058
1.010
6.35%
20.13
30.84
5.08
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 53.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Caramel / Crystal 60L34609%
1 lbFlaked Oats332.29%
0.5 lbBelgian - Biscuit35234.5%
0.33 lbAmerican - Chocolate293503%
0.33 lbBelgian - De-Bittered Black345663%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil70 min13.77
0.5 oz Columbus0.5 oz Columbus HopsPellet15Boil15 min6.36
0.5 oz Cascade0.5 oz Cascade HopsPellet7Aroma0 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P)
104 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Morrison House Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 70 55 90
 
Notes
I've reduced the hop additions at 70 minutes (subtracted the Columbus 0.5oz of the original recipe) to reduce the overall bitterness and improve the malt character.
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View Count: 44
Brew Count: 1
Last Updated: 2019-01-22 21:36 UTC
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