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Laughy Toffee Brown

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R. Martin
Rating:

5.00 (1 Review)

Hop Utilization: 77%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

22.9

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	53.8%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	9%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.33 lb	American - Chocolate0.33 lb Chocolate	29	350	3%
0.33 lb	Belgian - De-Bittered Black0.33 lb De-Bittered Black	34	566	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.5	Boil at 196 °F	30 min	13.93	20%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.5	Boil at 196 °F	15 min	9	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.3	Aroma at 196 °F	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	8.7	Aroma at 196 °F	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	22.93	40%
0.50 oz	Cascade (Pellet)		20%
1 oz	Centennial (Leaf/Whole)		40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.01 oz	Baking Soda	Water Agt	Mash	1 hr.
0.04 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.05 oz	Epsom Salt	Water Agt	Mash	1 hr.
0.05 oz	Gypsum	Water Agt	Mash	1 hr.
0.02 oz	Magnesium Chloride	Water Agt	Mash	1 hr.
0.01 oz	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	70	55	90

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Boostn • 03/25/2020 at 10:45pm

5 of 5

This is a fantastic American Brown Ale recipe that produces a very nice chocolate malt flavor, great mellow hop aroma and mild bitterness. So good I made it again!

Boostn • 04/28/2020 at 11:05pm
This is the best brown ale. Simple, soft mouthfeel with excellent finish.

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View Recipe

Laughy Toffee Brown

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