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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TK/olbrygging
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday November 30th 2017

Original Gravity:

1.081

Final Gravity:

1.009

ABV (standard):

9.4%

IBU (tinseth):

156.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Dark Munich3.5 kg Dark Munich	36	10	42.2%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	4.8%
0.40 kg	German - Carafa I0.4 kg Carafa I	32	340	4.8%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	4.8%
0.40 kg	Finland - Cara Pale0.4 kg Cara Pale	35	4	4.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	4.8%
0.40 kg	Belgian - Unmalted Wheat0.4 kg Unmalted Wheat	36	2	4.8%
2 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	24.1%
0.40 kg	German - Chocolate Rye0.4 kg Chocolate Rye	31	240	4.8%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	12	First Wort	0 min	60.59	23.8%
50 g	Columbus50 g Columbus Hops	Pellet	13	First Wort	0 min	65.64	23.8%
50 g	Centennial50 g Centennial Hops	Pellet	9	Boil	15 min	20.5	23.8%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	5 min	9.44	28.6%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	60.59	23.8%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	65.64	23.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	20.5	23.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	9.44	28.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG 1.082 ved 25 gr.
til gjæring ca. 22,5 liter den 30/11-17

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2017-11-30 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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