View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tha CommUNITY (BBD)

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

27.9

SRM (morey):

3.9

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	Briess - Pilsen Malt 2-Row9.2 lb Pilsen Malt 2-Row	37	1.2	85.2%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	4.6%
0.50 lb	Briess - Brewers Yellow Corn Flakes0.5 lb Brewers Yellow Corn Flakes	34.5	0.8	4.6%
0.10 lb	Briess - Carapils Malt0.1 lb Carapils Malt	34.5	1.5	0.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.6%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	4.5	First Wort at 212 °F	60 min	21.92	62.5%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.5	Boil at 212 °F	30 min	4.45	25%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma at 212 °F	15 min	1.54	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Tettnanger (Pellet)	21.92	62.5%
0.50 oz	Artisan - Saaz (Czech) (Pellet)	4.45	25%
0.25 oz	Hallertau Mittelfruh (Pellet)	1.54	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Protease	Strike	136 °F	136 °F	40 min
	Beta	Steeping	136 °F	146 °F	45 min
	Alpha	Steeping	146 °F	158 °F	20 min
	Out	Steeping	158 °F	168 °F	15 min
3 gal		Sparge	189 °F	189 °F	15 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Glucabuster	Other	Mash	45 min.
1 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	45 min.
0.10 ml	Foam Axe	Other	Boil	1 hr.
15 g	CellarScience - FermFed	Other	Boil	5 min.
1 each	Kick Carrageenan	Fining	Boil	5 min.
0.50 ml	Brutzyme	Other	Primary	36 hr.
2 ml	clearzyme	Fining	Primary	36 hr.
11 ml	SilaFine	Fining	Kegging	2 days
3 ml	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21 psi Temp: 55 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	20	200	170	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 03:17 UTC
Snapshot Created: 2022-05-01 20:42 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!