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American Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday January 28th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

38.7

SRM (morey):

27.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	69.4%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	15.7%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	4.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.4%
0.35 lb	American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt)	33	1.8	1.6%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	3.4%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	2.2%
22.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	15.38	23.8%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.1	Boil	30 min	18.63	71.4%
0.20 oz	Bravo0.2 oz Bravo Hops	Pellet	15.5	Boil	30 min	4.7	4.8%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	15.38	23.8%
3 oz	Willamette (Pellet)	18.63	71.4%
0.20 oz	Bravo (Pellet)	4.7	4.8%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 qt		Fly Sparge	--	154 °F	120 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Made this brew on January 29, 2017.

Beer reached 1.012 by February 4 and the kraesen had fallen

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2017-02-04 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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