American Porter Beer Recipe | All Grain American Porter by Bigtwist | Brewer's Friend
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American Porter

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 28th 2017
1.062
1.013
6.5%
38.7
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 69.4%
3.50 lb German - Vienna3.5 lb Vienna 37 4 15.7%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 4.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 1.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 3.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.2%
22.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.38 23.8%
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 30 min 18.63 71.4%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 30 min 4.7 4.8%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 qt Fly Sparge -- 154 °F 120 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 576 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Made this brew on January 29, 2017.

Beer reached 1.012 by February 4 and the kraesen had fallen

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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 14:51 UTC
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