Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Magnum140 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.47 |
25.9% |
|
400 g |
Barth-Haas - Hallertauer Tradition400 g Hallertauer Tradition Hops |
|
Pellet |
6.8 |
Hop Stand
|
15 min |
|
74.1% |
|
540 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
117.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Fèves Tonka
|
|
Spice |
Primary |
15 min. |
|
150 ml |
AMS dans eau dans cuve eau chaude
|
|
Water Agt |
Mash |
0 min. |
|
276 g |
DWB dans mash
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Saison Tonka Lexie" Witbier beer recipe by Brewer #107589. All Grain, ABV 4.96%, IBU 13.47, SRM 7.72, Fermentables: (Wheat, Château Melano, Raw Wheat, Pilsner Malt, Rice Hulls) Hops: (Magnum, Hallertauer Tradition) Other: (Fèves Tonka, AMS dans eau dans cuve eau chaude, DWB dans mash)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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