genus coffee cream ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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genus coffee cream ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 14th 2020
1.050
1.012
4.9%
12.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pilsen7 lb Pilsen 36 1.8 70%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mt. hood0.5 oz mt. hood Hops Pellet 4.8 Boil 60 min 8.55 50%
0.50 oz mt hood0.5 oz mt hood Hops Pellet 4.8 Boil 15 min 4.24 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bourbon pecan coffe(whole beans) Flavor Secondary 12 hr.
3 g ascobic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add beans cold. Do not allow beans be in contact with beer for more than 24hrs.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 01:18 UTC
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