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Fruity IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 500ml)
Carbs: 21.5 g (Per 500ml)

Created: Monday May 2nd 2022

Original Gravity:

12.4 °P

Final Gravity:

2.6 °P

ABV (standard):

5.3%

IBU (tinseth):

61.3

SRM (morey):

5.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	Simpsons - Finest Pale Ale Golden Promise11.4 kg Finest Pale Ale Golden Promise	37	2.4	87.7%
0.60 kg	Simpsons - Aromatic Malt0.6 kg Aromatic Malt	33	23.04	4.6%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	5.4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.3%
13 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Pahto40 g Pahto Hops	Pellet	18.5	Boil	60 min	35.34	13.3%
30 g	Saphir30 g Saphir Hops	Pellet	4.25	Boil	5 min	1.21	10%
30 g	Tango30 g Tango Hops	Pellet	13.2	Boil	5 min	3.77	10%
30 g	Solero30 g Solero Hops	Pellet	11.2	Boil	5 min	3.2	10%
70 g	Solero70 g Solero Hops	Pellet	11.2	Whirlpool	20 min	7.13	23.3%
70 g	Tango70 g Tango Hops	Pellet	13.2	Whirlpool	20 min	8.4	23.3%
30 g	Saphir30 g Saphir Hops	Pellet	4.25	Boil	10 min	2.21	10%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Pahto (Pellet) 40 g Pahto (Pellet) Hops	35.34	13.3%
60 g	Saphir (Pellet) 60 g Saphir (Pellet) Hops	3.42	20%
100 g	Tango (Pellet) 100 g Tango (Pellet) Hops	12.17	33.3%
100 g	Solero (Pellet) 100 g Solero (Pellet) Hops	10.33	33.3%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L		Infusion	72.3 °C	67.5 °C	60 min
5 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
7.30 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
7.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	45	70	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2022-05-02 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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