Dunkel Weizen Beer Recipe | All Grain Dunkelweizen by Brewer #52820 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dunkel Weizen

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 26th 2015
1.055
1.014
5.4%
11.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 40%
2 kg German - Pilsner2 kg Pilsner 38 1.6 17.8%
1.50 kg German - Caramel Wheat1.5 kg Caramel Wheat 34 46 13.3%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 22.2%
301 g Belgian - Special B301 g Special B 34 115 2.7%
150 g German - Carafa III150 g Carafa III 32 535 1.3%
301 g United Kingdom - Crystal 30L301 g Crystal 30L 34 30 2.7%
11.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.11 100%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

10.0 lb Wheat Malt
6.0 lb Munich malt
3 lb Pale Malt
12oz Special B
12oz Crystal 40
4oz Carafa III Special/Dehusked
15 IBU of any German hop from a 60min addition

15.6 1.70 lbs. Pilsener Germany 1.038 2
53.5 5.85 lbs. Wheat Malt America 1.038 2
23.3 2.55 lbs. Munich Malt(light) America 1.033 10
3.2 0.35 lbs. Special B Malt Belgian 1.030 120
3.2 0.35 lbs. Crystal 40L America 1.034 40
1.1 0.125 lbs. Carafa Special Germany 1.030 400

Brewer's Friend Logo
Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-26 20:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top