| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Wheat Malt | 37 | 2 | 40% | |
| 2 kg | German - Pilsner | 38 | 1.6 | 17.8% | |
| 1.50 kg | German - Caramel Wheat | 34 | 46 | 13.3% | |
| 2.50 kg | German - Munich Light | 37 | 6 | 22.2% | |
| 301 g | Belgian - Special B | 34 | 115 | 2.7% | |
| 150 g | German - Carafa III | 32 | 535 | 1.3% | |
| 301 g | United Kingdom - Crystal 30L | 34 | 30 | 2.7% | |
| 11.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.11 | 100% | |
| 50 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.9 L/kg | 32.6 |
| Mash volume with grains | 40.1 |
| Grain absorption losses | -11.3 |
| Remaining sparge water volume (equipment estimates 32.5 L) | 34.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 53 L) | 55 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 47 |
| Going into fermentor | 47 |
| Total: | 67.2 |
| Equipment Profile Used: | System Default |
