Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
28.26 |
8.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
12 min |
8.41 |
17.9% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.43 |
8.9% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
2.22 |
17.9% |
|
1.30 oz |
Cascade1.3 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
23.2% |
|
1.30 oz |
Citra1.3 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
23.2% |
|
5.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
28.26 |
8.9% |
|
2.80 oz |
Cascade (Pellet) 2.7999999935952 oz Cascade (Pellet) Hops |
|
8.84 |
50% |
|
2.30 oz |
Citra (Pellet) 2.2999999947389 oz Citra (Pellet) Hops |
|
2.22 |
41.1% |
|
5.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
Sacc rest (@171F) |
Infusion |
-- |
154 °F |
60 min |
|
5.2 qt |
Mash out @ boiling |
Infusion |
-- |
169 °F |
10 min |
|
15.7 qt |
Batch sparge @ 185 |
Sparge |
-- |
167 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wort Chiller
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 500 Grams
CO2 Level: 2.6 Volumes |
Target Water Profile
Surrey 2013 British columbia
Notes
Heat strike water on stove top to save gas
Don't use Irish moss
------------------------------
This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt.
Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
-Tasting a 6 month old bottle (in frdige for 5 months), the beer has aged exceptionally well for being a hoppy beer. Tastes clearly less fresh, but the hops are still present and pleasant. The criticism I have for it is that ask the beer has aged, with the reduced hop aroma, the beer appears to be slightly flat tasting and could use a bit more malt profile to boost its qualities as it ages. To do this I added more Light munich, and switched the amounts for the base malts making the ESB (similar to british pale ale malts)more dominant. I also swapped yeast for cheaper dry yeast.
-Keep or discard 8 oz malted wheat? or swap for malted totally?
-consider using wheat flour instead?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-19 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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