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Summer ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday September 27th 2017

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

38.1

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg Golden Promise	37	3	76%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	20%
100 g	American - Caramel / Crystal 15L100 g Caramel / Crystal 15L	35	15	2%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	15.05	13.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	6.05	13.9%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.98	16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	9.07	16.7%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		19.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	21.1	27.8%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	7.98	36.1%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	9.07	36.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	--	66 °C	75 min
15 L		Sparge	--	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

531

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-18 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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