Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
12.86 |
40% |
|
15 g |
Hallertauer15 g Hallertauer Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.31 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
12.86 |
40% |
|
15 g |
Hallertauer (Pellet) 15 g Hallertauer (Pellet) Hops |
|
3.31 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °C |
90 min |
"Blanche" Weizen/Weissbier beer recipe by Al. BIAB, ABV 4.8%, IBU 16.18, SRM 3.82, Fermentables: (Pale Wheat, Pale 2-Row, Rice Hulls) Hops: (Centennial, Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-20 01:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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