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Blanche

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Al
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 14th 2014
1.051
1.014
4.8%
16.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale Wheat2.5 kg Pale Wheat 36 2 46.3%
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 51.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 50 min 12.86 40%
15 g Hallertauer15 g Hallertauer Hops Pellet 4.5 Boil 10 min 3.31 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.8
Mash volume with grains (equipment estimates 36.7 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Blanche" Weizen/Weissbier beer recipe by Al. BIAB, ABV 4.8%, IBU 16.18, SRM 3.82, Fermentables: (Pale Wheat, Pale 2-Row, Rice Hulls) Hops: (Centennial, Hallertauer)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-20 01:22 UTC