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Chrislecia OATMEAL STOUT

184 calories 17 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday December 28th 2015
1.056
1.011
5.93%
35.38
44.16
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 70.6%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.67 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 4.71 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 5.93%, IBU 35.38, SRM 44.16, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Roasted Barley, Rolled Oats) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-28 22:05 UTC
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