|
Saigon Saison
|
Saison
|
15 Litres |
1.039 |
1.009 |
3.96 |
30.48 |
2.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 7:19 AM |
| Notes: |
|
|
Scottish Wee Heavy
|
Scottish Export
|
5.5 Gallons |
1.077 |
1.021 |
7.35 |
0 |
13.07 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/30/2021 7:46 PM |
| Notes: |
|
|
Larry’s Cascade Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.008 |
5.37 |
38.11 |
3.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/11/2021 1:08 AM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Naranjito
|
American Pale Ale
|
40 Litres |
1.059 |
1.014 |
5.94 |
38.96 |
8.27 °L
|
1K |
1 |
|
|
|
| Boil
Size: 44.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:45 AM |
Notes: The peel is without the pith (use a grater). Roughly 8 oranges is used.
The recipe was built off of the Sierra Nevada Pale Ale Clone |
|
|
Bottoms Up
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
48.39 |
13.29 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 1:39 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
1 Gallons |
1.065 |
1.018 |
6.16 |
20 |
5.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 11:20 PM |
| Notes: |
|
|
P.I.M.M.P
|
Czech Premium Pale Lager
|
11 Gallons |
1.054 |
1.009 |
5.99 |
44.88 |
3.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:09 AM |
| Notes: |
|
|
McGrievy 70
|
Scottish Heavy
|
5 Gallons |
1.045 |
1.016 |
3.87 |
13.63 |
20.19 °L
|
1K |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:39 PM |
| Notes: |
|
|
British Broats
|
British Brown Ale
|
1 Gallons |
1.048 |
1.012 |
4.77 |
27.37 |
20.43 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 3:48 PM |
| Notes: |
|
|
Happy Mistake Wedding Oktoberfest
|
American Light Lager
|
10 Gallons |
1.051 |
1.016 |
4.56 |
24.06 |
12.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 3:57 PM |
Notes: Put both vials in 2L starter
Do second step with 3L starter |
|
|
Preto
|
Robust Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.22 |
26.77 |
35.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 7:02 AM |
| Notes: |
|
|
B162
|
Best Bitter
|
23 Litres |
1.064 |
1.015 |
6.49 |
55.83 |
13.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 10:19 PM |
| Notes: |
|
|
Mice Will Play IPA
|
American IPA
|
1000 Litres |
1.063 |
1.011 |
6.76 |
63.96 |
8.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1008.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:20 AM |
| Notes: Dry hopping is optional based on free time and space. |
|
|
Leidi Mojito - Cumbres
|
American Pale Ale
|
17 Litres |
1.058 |
1.014 |
5.67 |
34.02 |
6.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 12:56 AM |
| Notes: |
|
|
Simcoe Single Hop Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.33 |
54.15 |
5.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 100g (for kegging) |
Creation
Date: 5/3/2015 3:07 PM |
| Notes: |
|
|
Belgian Strong
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.019 |
8.43 |
28.09 |
4.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:16 AM |
| Notes: |
|
|
Topped Heady V2
|
Imperial IPA
|
6.5 Gallons |
1.083 |
1.017 |
8.71 |
121.76 |
4.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:46 PM |
| Notes: |
|
|
I Hope This Gueuze Well - Experiement
|
Gueuze
|
1 Gallons |
1.057 |
1.013 |
5.73 |
20.99 |
6.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:45 PM |
| Notes: i made this up. lets hope it works. |
|
|
JPA3 = Jeff's Pale Ale #3
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.4 |
47.93 |
8.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2011 2:46 PM |
| Notes: |
|
|
Mando's IPA (Test)
|
American IPA
|
12 Gallons |
1.067 |
1.016 |
6.7 |
66.48 |
4.07 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 1:40 AM |
| Notes: |
|
|
|
|