|
Zombie Dust
|
American IPA
|
22 Litres |
1.065 |
1.015 |
6.51 |
66.38 |
10.14 °L
|
985 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 3:55 PM |
| Notes: |
|
|
King Arthur 2022
|
Old Ale
|
3 Gallons |
1.065 |
1.016 |
6.38 |
32.18 |
10.88 °L
|
985 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:06 PM |
| Notes: |
|
|
Dunkel Bock
|
Dunkles Bock
|
20 Litres |
1.057 |
1.009 |
6.4 |
24.99 |
24.92 °L
|
985 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:38 PM |
| Notes: |
|
|
Basic Saison
|
Saison
|
5 Gallons |
1.066 |
1.016 |
6.8 |
21.52 |
3.86 °L
|
985 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:26 PM |
| Notes: |
|
|
Easiest Cider (Fall Version)
|
French Cider
|
2 Gallons |
1.066 |
1.011 |
7.17 |
0 |
0.58 °L
|
985 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/6/2020 2:28 AM |
Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better.
There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable. |
|
|
Matt's Big Blue Moon
|
Witbier
|
5.9 Gallons |
1.063 |
1.014 |
6.43 |
9.13 |
4.21 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:55 PM |
| Notes: |
|
|
Sabro IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.62 |
54.91 |
6.35 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:40 PM |
| Notes: |
|
|
17 Days SMASH Beer!
|
Ordinary Bitter
|
7 Litres |
1.071 |
1.018 |
6.98 |
17.3 |
6.27 °L
|
985 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:29 PM |
| Notes: OG 17% brix |
|
|
Doc's Pecan Porter Braggot
|
American Porter
|
6 Gallons |
1.062 |
1.008 |
7.37 |
33.58 |
30.91 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:20 PM |
| Notes: Adapted from Black Butte Porter. Gluten reduced due to Clarity Ferm usage. |
|
|
Stubby's Black Mojo IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.063 |
1.012 |
6.66 |
123.07 |
34.61 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 12:41 PM |
| Notes: This is an all grain recipe from Texas Brewing Company that is being converted to a BIAB recipe. |
|
|
Twinkle City Bock
|
Traditional Bock
|
5.5 Gallons |
1.07 |
1.022 |
6.4 |
6.38 |
20.45 °L
|
985 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 2:55 AM |
| Notes: |
|
|
Lopete Rye Green
|
American Pale Ale
|
8 Litres |
1.062 |
1.011 |
6.8 |
53.7 |
5.58 °L
|
985 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar, 2 weeks @18˚C |
Priming Amount: 80g |
Creation
Date: 10/29/2016 1:48 PM |
Notes: Procedures:
1) Heat 10L of water in the pan up to 66˚C
2) Add all ground malt
3) Keep the temperature still for 1h
--
Carbonation:
3.1 Volumes (76g cane sugar @ 27˚C) (80g actually)
http://www.brewersfriend.com/beer-priming-calculator/
--
Change Log:
07-jan-2017:
- removed 14g citra leaf hops @5min; removed 20g nugget dry hop;
- added 14g ahtanum dry hop; added 10g nugget @1min
- added whrilfloc for clarification
Notes specific to my equipments (Portuguese only):
Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h. |
|
|
12 Paw - Old School IIPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.34 |
80.06 |
12.6 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 10:55 PM |
| Notes: |
|
|
Cascading AFFF
|
Saison
|
13.5 Gallons |
1.064 |
1.013 |
6.72 |
26.68 |
8.16 °L
|
985 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:37 PM |
| Notes: |
|
|
Hopclops '25
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.92 |
48.71 |
3.87 °L
|
985 |
1 |
|
|
|
| Boil
Size: 10.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2015 3:28 PM |
| Notes: |
|
|
Trailer Park Flamingos
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.27 |
59.87 |
9.99 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:38 AM |
| Notes: |
|
|
Hoppiness Is An IPA
|
American IPA
|
6 Gallons |
1.063 |
1.014 |
6.4 |
58.88 |
6.86 °L
|
985 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:06 PM |
| Notes: |
|
|
Rocktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.062 |
1.014 |
6.42 |
32.84 |
14.19 °L
|
985 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 4:54 AM |
| Notes: |
|
|
Mando's IPA (Test)
|
American IPA
|
12 Gallons |
1.067 |
1.016 |
6.7 |
66.48 |
4.07 °L
|
985 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 1:40 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
3.75 Gallons |
1.073 |
1.019 |
7.08 |
81.89 |
4.92 °L
|
985 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2014 2:41 PM |
Notes: Rehydrate yeast at boil.
Ferment at 66 for 5 days, add first dry hop at d. 5, move to 70-72 for 3 days, pitch second dry hop, leave for 3 days. Cold crash for 1-2 days. Transfer approximately 1 gal to bottling bucket under CO2, bottle. Keg remaining under CO2. |
|
|
|
|