NEIPA Beer Recipe | All Grain American IPA by spencer.tk | Brewer's Friend
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NEIPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday November 3rd 2014
1.073
1.019
7.1%
81.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 30 min 56.92 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 30 min 24.97 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike 2.5g @ 168F; sparge with 3g at 168. Sparge -- 168 °F 15 min
3.5 gal Mash 3g@170 Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 19 29 36 113
(need to figure out salt additions)
Mash Chemistry and Brewing Water Calculator
 
Notes

Rehydrate yeast at boil.

Ferment at 66 for 5 days, add first dry hop at d. 5, move to 70-72 for 3 days, pitch second dry hop, leave for 3 days. Cold crash for 1-2 days. Transfer approximately 1 gal to bottling bucket under CO2, bottle. Keg remaining under CO2.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 13:34 UTC
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