|
Chili Chocolate Stout
|
Oatmeal Stout
|
25 Litres |
1.054 |
1.014 |
5.33 |
22.73 |
44.1 °L
|
988 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 6:26 PM |
| Notes: |
|
|
Chestnut Brown Ale
|
American Brown Ale
|
21 Litres |
1.061 |
1.02 |
5.38 |
43.75 |
20.63 °L
|
988 |
0 |
|
|
|
| Boil
Size: 25.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 11:36 AM |
Notes: 1st attempt at a brown ale using harvested chestnuts - make sure it's the spiky ones! Horse chestnuts aren't meant to be eaten
Gonna cut an X on the chestnuts and then roast on some BBQ coals. Crush and separate into shells and inner nut . Put the flesh into a processor and blitz
Add the nut shell in a hop bag during mash and add the blitzed flesh along with the malts
This is an experiment I don't know how much. if any fermentable sugar will be released by the chestnuts - My SG should show that
From reading it's worth adding the shells to get some more smokey notes
Also adding in some roasted Cacao nibs 1/2 lightly roasted, 1/2 darker roasted - should help balance the sweet chestnut
125g - 20 mins at 127 C
125g - 20 mins at 157 C
The malt extract is just to bump up the abv a little as it's going to be a Christmas beer. Northdown hops for the dry hop stage came from helping with our local breweries harvest, adding in just because! |
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|
Big Brew ('23) IPA
|
American IPA
|
6.5 Gallons |
1.057 |
1.012 |
5.84 |
44.02 |
6.97 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/31/2022 2:37 PM |
Notes: Gold medal (18B), Pale American Ale (1 of 19)
First Coast Cup 2023 (Jacksonville, FL) |
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Fozziwig's Winter Lager 2023
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
22.92 |
15.2 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:10 PM |
Notes: protein rest 122F for 30 min
saccharification 155 F for 60 min
mash out 168F for 10 min
sparge 168F
boil 202F for 60 min
added hallertau instead of saaz by mistake at 15 min
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Wet Hop 2021 Cascade IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
6.67 °L
|
988 |
1 |
|
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Author:
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Chilled Hops James
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:30 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.056 |
1.013 |
5.64 |
22.96 |
8.65 °L
|
988 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/19/2021 1:02 AM |
| Notes: |
|
|
Old Gregg's Coffee Dunkel
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.011 |
5.48 |
25.49 |
23.72 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/9/2021 5:34 AM |
| Notes: |
|
|
Dark Knight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.05 |
1.008 |
5.57 |
47.93 |
50 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 9/12/2019 3:05 PM |
| Notes: |
|
|
Zombie Frost IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.018 |
5.61 |
35.88 |
7.24 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:10 AM |
| Notes: |
|
|
Kveik It Mild
|
Mild
|
26 Litres |
1.048 |
1.009 |
5.21 |
18.47 |
31.93 °L
|
988 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:56 PM |
| Notes: |
|
|
Noble Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.13 |
16.9 |
5.89 °L
|
988 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:19 AM |
| Notes: |
|
|
Brown Called Malice
|
British Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.13 |
29.9 |
15.64 °L
|
988 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:55 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
19.03 |
3.61 °L
|
988 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:35 PM |
| Notes: |
|
|
Flying Dog Doggie Style
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.72 |
31.11 |
7.15 °L
|
988 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 5:57 PM |
| Notes: |
|
|
Citrus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.54 |
31.58 |
8.61 °L
|
988 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 1:45 AM |
Notes: This is a modified version the popular Sunny Citrus IPA recipe found here (https://beerrecipes.org/Recipe/1126/sunny-citrus-ipa.html)
I would not classify this brew as an IPA but rather an American Pale Ale.
I am not fussy with my sparge and built the recipe using a low efficiency, you may want to adjust for your brew style if you stumble upon this and feel like giving it a go.
Cold Crashed and Cleared with Gelatin |
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Grapefruit Pulpin V2
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.1 |
57.01 |
7.5 °L
|
988 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 1.25C |
Creation
Date: 10/25/2016 12:39 AM |
| Notes: |
|
|
Alpha IPA
|
American IPA
|
45 Litres |
1.049 |
1.009 |
5.21 |
25.81 |
6.01 °L
|
988 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:13 PM |
| Notes: |
|
|
#UNKNOWN Godagosa
|
Fruit Lambic
|
10 Litres |
1.058 |
1.014 |
5.79 |
7.41 |
4.02 °L
|
988 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 8:22 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
47.77 |
7.85 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:20 PM |
| Notes: |
|
|
Mischief Wheat (Ron Mexico)
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.01 |
5.35 |
24.61 |
4.5 °L
|
988 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 3:45 PM |
| Notes: |
|
|
|
|