Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy IPA	Imperial IPA	25 Litres	1.073	1.018	7.69	65.12	13.96 °L	928	0
Author: John M Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 7:08 AM Notes: IMPERIAL YEAST DRY HOP
Chilli Ginger Milk Stout 5.5%	Sweet Stout	26 Litres	1.052	1.012	5.18	108.92	48.58 °L	928	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.0 g Creation Date: 12/16/2021 9:19 PM Notes: Great conditioning & flavour - I hope I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
Norsk Juleøl	Northern English Brown	25 Litres	1.058	1.014	5.78	23.07	28.65 °L	928	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:49 PM Notes: Meskes med Norsk malt. Istedet for humle tilsettes kvister a 10cm einer (100g) med bær på hopstand 85 grader i 60 minutter
BFG	Berliner Weisse	29 Litres	1.057	1.014	5.63	17.53	25.96 °L	928	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 2:27 PM Notes:
Rogue Chocolate Stout Clone	American Stout	5.5 Gallons	1.063	1.015	6.32	43.58	25.62 °L	928	2
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:30 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Tangerine Wheat Clone	American Wheat Beer	5.5 Gallons	1.044	1.007	4.78	19.25	9.14 °L	928	0
Author: LoonBrew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:59 PM Notes: Stats from Lost Coast pertaining to Tangerine Wheat: -OG: 1.047 -IBUs: 15 -ABV: 5.20% -Perle hops are used To achieve tangerine flavor I will use tangerine extract flavoring during fermentation. 4 oz of this extract will be poured in much like a dry hop addition.
When We Stand Together (under The Hibiscus Tree)	Belgian Specialty Ale	21 Litres	1.063	1.014	6.34	25.04	32.03 °L	928	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:52 AM Notes: Brewed 05.07.2019 Flaked oat and corn are infused at first during 5-10' After add the rest of the grains for the mash. Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary. Listen When we stand together from Nickelback bottled 19.07.2019
Honey Kolsch	Kölsch	629 Gallons	1.031	1.008	3.04	21.32	2.88 °L	928	0
Author: BSBSully Boil Size: 672 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:02 PM Notes:
Weiss 60L	Weizen/Weissbier	60 Litres	1.049	1.012	4.87	11.05	3.69 °L	928	1
Author: humberto flor Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:10 PM Notes:
Galaxy Lawnmower Beer	American Lager	25 Litres	9.805	2.511	3.86	12.84	2.92 °L	928	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 160 g Creation Date: 1/7/2018 3:10 AM Notes: Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash. Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness.
Variale	English IPA	23 Litres	1.052	1.012	5.16	58.32	10.24 °L	928	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100.1g Creation Date: 4/8/2015 3:52 AM Notes: Called Variale because its my basic Ale recipe that I vary depending upon how I am feeling or what I have to add to it in the way of hops or strain of yeast.
A Little Too Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.026	9.39	39.36	43.49 °L	928	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 1:17 AM Notes:
Ginger Summer Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.044	1.008	4.7	38.24	4.53 °L	928	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:22 PM Notes:
APA Gamme Rég	American Light Lager	1100 Litres	1.052	1.01	5.43	25.77	4.85 °L	928	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:25 AM Notes:
Raga Hops - Modified	English IPA	20 Litres	1.063	1.016	6.22	59.02	10.66 °L	928	1
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 15 liter - 80g Creation Date: 7/28/2016 10:11 AM Notes: OG: 1.070 FG: 1.020 ABV: 6.56% Jäsning: 2016-07-28 Sekundär: 2016-07-31 (dry hop) Tappning: 2016-08-08
Scottish Ale	Scottish Export 80/-	6 Gallons	1.038	1.01	3.66	18.84	10.28 °L	928	2
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 1:34 AM Notes:
Blondes Have More Fun II	American Pale Ale	11 Gallons	1.055	1.012	5.62	66.8	5.09 °L	928	1
Author: sscoter Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:15 PM Notes:
PREMIUM BITTER	Special/Best/Premium Bitter	11 Litres	1.044	1.01	4.45	38.31	7.19 °L	928	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 8:49 AM Notes:
Three's A Crowd	Belgian Tripel	5 Gallons	1.081	1.022	7.71	34.93	4.2 °L	928	1
Author: MTNkate Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 6:33 PM Notes: Raise fermentation temp. to 70F over one week. Lager for 4 weeks at 45-50F.
Anniversary Barleywine	English Barleywine	5.5 Gallons	1.108	1.026	10.83	57.78	17.99 °L	928	0
Author: Caldmild Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/15/2015 3:58 PM Notes: 1 pack WLP007 and 1 pack Wyeast1028 in 2L starter w/ 7.2oz DME Aged in American whiskey barrel for 2 months.
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