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APA

Name: APA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 0.8 lb Caramel / Crystal 40L; 0.6 lb White Wheat; 0.6 lb Munich - Dark 20L; 1 oz Cascade Hops; 1 oz Cascade Hops; 1 oz Cascade Hops; 1 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday September 6th 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

47.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	7.3%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	5.5%
0.60 lb	American - Munich - Dark 20L0.6 lb Munich - Dark 20L	33	20	5.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.01	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	20.76	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	152 °F	45 min
2 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,064

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-13 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA

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