Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel Triple Hop Tribute	Belgian Golden Strong Ale	20 Litres	1.083	1.01	9.56	40.6	3.95 °L	1K	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:51 AM Notes:
Houblon Chouffe Clon	Belgian Specialty Ale	5 Gallons	1.086	1.012	9.66	64.91	4.62 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:23 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.105	1.03	9.89	75.75	41.95 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 6:24 PM Notes:
Old Knobbly	English Barleywine	15 Litres	1.099	1.027	9.38	50.91	23.28 °L	1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:13 PM Notes: Muscovado sugar cooked in wort for 45 minutes and added back to main batch at 15 minutes to the end of the boil. Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. 2015-07-20
Red Dog Imperial IPA	Imperial IPA	5 Gallons	1.107	1.032	9.85	148.96	20.71 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:42 AM Notes:
BrewDog - AB:13	Russian Imperial Stout	20 Litres	1.098	1.02	11.3	50	83 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished. https://www.brewdog.com/beers/diy-dog
I.S.A. Stanford (Imperial Specail Ale) All Grain	Specialty Beer	5 Gallons	1.103	1.026	10.11	70.95	23.19 °L	1K	1
Author: Norm1906 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 5:36 PM Notes:
Tilica's Kölsch	Kölsch	25 Litres	1.044	1.008	4.81	21	3 °L	1K	0
Author: Gustavo Machado- Tilica's Beer Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Injection Priming Amount: 2 ml (6 g/L) priming sugar Creation Date: 1/15/2017 3:11 AM Notes: Fermentation (Primary): 18.5 - 19 until attenuation Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0.5c *c = celcius
Apple	Fruit Beer	20 Litres	1.055	1.019	4.69	3.58	3.63 °L	1K	0
Author: ung's ail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:56 AM Notes:
Buğday 4	American Light Lager	25 Litres	1.048	1.012	4.74	22.91	3.41 °L	1K	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:47 PM Notes:
Outer Rim Ale - Session IPA	American Pale Ale	84 Litres	1.048	1.011	4.87	42.88	5.33 °L	1K	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:43 AM Notes:
American 'Session' Brown (245)	American Brown Ale	23 Litres	1.035	1.009	3.46	39.71	24.4 °L	1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:02 AM Notes:
Smitty's No.8 "English Porter"	English Porter	10 Gallons	1.05	1.013	4.88	21.61	26.76 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 4:52 PM Notes:
Lawn's On Fire	American Lager	310 Gallons	1.043	1.009	4.48	13.27	2.91 °L	1K	0
Author: Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:54 PM Notes:
NameLess	Robust Porter	5.5 Gallons	1.025	1.006	2.44	39.58	23.08 °L	1K	0
Author: mattue84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 1:58 AM Notes: Size: 5 gal Efficiency: 88% Attenuation: 84.5% Original Gravity: 1.065 Terminal Gravity: 1.010 Color: 22.34 Alcohol: 7.17% Bitterness: 29.7 12-B Robust Porter 7.47 lb (69.8%) 2-Row Brewers Malt - added during mash 1.69 lb (15.8%) Victory Malt - added during mash 0.72 lb (6.8%) Extra Special Malt - added during mash 0.35 lb (3.2%) Brown Malt - added during mash 0.24 lb (2.3%) Pale Chocolate Malt - added during mash 0.24 lb (2.3%) Roasted Barley - added during mash 0.29 oz (15.6%) Galena (13.1%) - added during boil, boiled 60 m 0.27 oz (14.9%) Chinook (10.6%) - added during boil, boiled 20 m 0.64 oz (34.8%) Cascade (6.8%) - added during boil, boiled 20 m 1.3 g Yeastex - added during boil, boiled 15 m 1.0 g Brite Break - added during boil, boiled 10 m 0.64 oz (34.7%) Cascade (7.8%) - steeped after boil
Munich Helles Ver2	Munich Helles	12 Gallons	1.048	1.011	4.88	19.34	3.64 °L	1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 1:26 AM Notes:
English Mild	Dark Mild	13 Gallons	1.038	1.01	3.72	0	16.32 °L	1K	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:47 AM Notes:
Xmas Beer	American Pale Ale	21 Litres	1.029	1.005	3.08	35.6	6.54 °L	1K	0
Author: BelgianLoner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:05 PM Notes: left on cinnamon, ginger and mulled tea for a week. aged in a brand new oak barrel for one month. bottle conditioned with carbonation drops (one per 330ml bottle) for one month. FG was at 1000
America Pale Ale 07/02/2015	English IPA	16 Litres	1.05	1.014	4.7	50.95	10.77 °L	1K	1
Author: imarinfr Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:54 AM Notes: Fecha realizacion: Sabado 07/02/2015 La hemos clavao con la densidad inicial a 1050. Estimated boil size es litros de mosto antes de hervir (sin contar la malta). Boil size es litros de mosto tras hervir. Densidad Martes 10/02/2015: 1025
German Lager	Bohemian Pilsener	21 Litres	1.045	1.011	4.56	22.65	3.28 °L	1K	0
Author: bev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:14 PM Notes:
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