|
Duvel Triple Hop Tribute
|
Belgian Golden Strong Ale
|
20 Litres |
1.083 |
1.01 |
9.56 |
40.6 |
3.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:51 AM |
| Notes: |
|
|
Houblon Chouffe Clon
|
Belgian Specialty Ale
|
5 Gallons |
1.086 |
1.012 |
9.66 |
64.91 |
4.62 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.03 |
9.89 |
75.75 |
41.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:24 PM |
| Notes: |
|
|
Old Knobbly
|
English Barleywine
|
15 Litres |
1.099 |
1.027 |
9.38 |
50.91 |
23.28 °L
|
1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:13 PM |
Notes: Muscovado sugar cooked in wort for 45 minutes and added back to main batch at 15 minutes to the end of the boil.
Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. 2015-07-20 |
|
|
Red Dog Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.107 |
1.032 |
9.85 |
148.96 |
20.71 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 1:42 AM |
| Notes: |
|
|
BrewDog - AB:13
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.02 |
11.3 |
50 |
83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2012 12:00 AM |
Notes: First Brewed 01/2012
A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished.
https://www.brewdog.com/beers/diy-dog |
|
|
I.S.A. Stanford (Imperial Specail Ale) All Grain
|
Specialty Beer
|
5 Gallons |
1.103 |
1.026 |
10.11 |
70.95 |
23.19 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 5:36 PM |
| Notes: |
|
|
Tilica's Kölsch
|
Kölsch
|
25 Litres |
1.044 |
1.008 |
4.81 |
21 |
3 °L
|
1K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Injection |
Priming Amount: 2 ml (6 g/L) priming sugar |
Creation
Date: 1/15/2017 3:11 AM |
Notes: Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1˚c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c
*c = celcius |
|
|
Apple
|
Fruit Beer
|
20 Litres |
1.055 |
1.019 |
4.69 |
3.58 |
3.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:56 AM |
| Notes: |
|
|
Buğday 4
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.74 |
22.91 |
3.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 1:47 PM |
| Notes: |
|
|
Outer Rim Ale - Session IPA
|
American Pale Ale
|
84 Litres |
1.048 |
1.011 |
4.87 |
42.88 |
5.33 °L
|
1K |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:43 AM |
| Notes: |
|
|
American 'Session' Brown (245)
|
American Brown Ale
|
23 Litres |
1.035 |
1.009 |
3.46 |
39.71 |
24.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:02 AM |
| Notes: |
|
|
Smitty's No.8 "English Porter"
|
English Porter
|
10 Gallons |
1.05 |
1.013 |
4.88 |
21.61 |
26.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 4:52 PM |
| Notes: |
|
|
Lawn's On Fire
|
American Lager
|
310 Gallons |
1.043 |
1.009 |
4.48 |
13.27 |
2.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 9:54 PM |
| Notes: |
|
|
NameLess
|
Robust Porter
|
5.5 Gallons |
1.025 |
1.006 |
2.44 |
39.58 |
23.08 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 1:58 AM |
Notes: Size: 5 gal
Efficiency: 88%
Attenuation: 84.5%
Original Gravity: 1.065
Terminal Gravity: 1.010
Color: 22.34
Alcohol: 7.17%
Bitterness: 29.7
12-B Robust Porter
7.47 lb (69.8%) 2-Row Brewers Malt - added during mash
1.69 lb (15.8%) Victory Malt - added during mash
0.72 lb (6.8%) Extra Special Malt - added during mash
0.35 lb (3.2%) Brown Malt - added during mash
0.24 lb (2.3%) Pale Chocolate Malt - added during mash
0.24 lb (2.3%) Roasted Barley - added during mash
0.29 oz (15.6%) Galena (13.1%) - added during boil, boiled 60 m
0.27 oz (14.9%) Chinook (10.6%) - added during boil, boiled 20 m
0.64 oz (34.8%) Cascade (6.8%) - added during boil, boiled 20 m
1.3 g Yeastex - added during boil, boiled 15 m
1.0 g Brite Break - added during boil, boiled 10 m
0.64 oz (34.7%) Cascade (7.8%) - steeped after boil |
|
|
Munich Helles Ver2
|
Munich Helles
|
12 Gallons |
1.048 |
1.011 |
4.88 |
19.34 |
3.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 1:26 AM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
13 Gallons |
1.038 |
1.01 |
3.72 |
0 |
16.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:47 AM |
| Notes: |
|
|
Xmas Beer
|
American Pale Ale
|
21 Litres |
1.029 |
1.005 |
3.08 |
35.6 |
6.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 4:05 PM |
Notes: left on cinnamon, ginger and mulled tea for a week.
aged in a brand new oak barrel for one month.
bottle conditioned with carbonation drops (one per 330ml bottle) for one month.
FG was at 1000 |
|
|
America Pale Ale 07/02/2015
|
English IPA
|
16 Litres |
1.05 |
1.014 |
4.7 |
50.95 |
10.77 °L
|
1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:54 AM |
Notes: Fecha realizacion: Sabado 07/02/2015
La hemos clavao con la densidad inicial a 1050.
Estimated boil size es litros de mosto antes de hervir (sin contar la malta). Boil size es litros de mosto tras hervir.
Densidad Martes 10/02/2015: 1025 |
|
|
German Lager
|
Bohemian Pilsener
|
21 Litres |
1.045 |
1.011 |
4.56 |
22.65 |
3.28 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:14 PM |
| Notes: |
|
|
|
|