Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenbrew	American Amber Ale	5 Gallons	1.05	1.012	4.89	31.16	14.1 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 1:51 AM Notes: OG: 1050
Fruit Tingle Sour	Fruit Lambic	23 Litres	1.046	1.009	4.95	13.6	3.38 °L	1.1K	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 8:20 AM Notes: add 1kg of passionfruit and 0.5kg of rasberry at day 7
Hippity Hop Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.11	23.75	3.6 °L	1.1K	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.55555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/31/2021 1:35 AM Notes: Clarity ferm used to reduce gluten
Smoked Pilsner	German Pilsner (Pils)	20 Litres	1.046	1.008	5.1	51.92	3.69 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:34 PM Notes: Ferment under 20 PSI
KONA Big Wave	Blonde Ale	23 Litres	1.048	1.01	4.96	23.46	5.16 °L	1.1K	0
Author: Det Wulffske Øl Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:41 AM Notes:
French Saison	Saison	5.25 Gallons	1.042	1.007	4.56	30.63	5.47 °L	1.1K	0
Author: tomcocca Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:15 AM Notes:
Rimol Pils Speidel 50	German Pilsner (Pils)	50 Litres	1.049	1.012	4.8	40.36	7.17 °L	1.1K	0
Author: EspFark Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:05 AM Notes: 1 rør Clarity ferm 1 tab Protafloc 1 tab Servomyces Gjær 1.5mill celler/ml/P Vannjustering etter Gahr tabell.
Midtbrygg Hveteøl	Weissbier	25 Litres	1.051	1.013	4.93	13.86	3.5 °L	1.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:08 AM Notes:
Mandarina Blond	Blonde Ale	24 Litres	1.045	1.013	4.31	23.3	4.62 °L	1.1K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 4:42 AM Notes:
Irish Red Ale MMXVI	Irish Red Ale	5.5 Gallons	1.052	1.014	5	20.07	17.81 °L	1.1K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:14 AM Notes:
Bridge Troll	Mild	5 Gallons	1.042	1.009	4.32	26.4	16.49 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 3:44 PM Notes:
50/50 OYL Berliner	Berliner Weisse	7.5 Gallons	1.042	1.01	4.14	0	2.96 °L	1.1K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:51 AM Notes: Pitch OYL lacto 3 days before yeast at room temp.
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.01	4.8	26.45	10.49 °L	1.1K	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:18 PM Notes: From Derek at 5 blades
American Brown Ale	American Brown Ale	5.1 Gallons	1.049	1.011	4.98	35.04	24.84 °L	1.1K	1
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:49 PM Notes:
Centennal Blonde	Blonde Ale	23 Litres	1.043	1.008	4.57	19.47	3.97 °L	1.1K	0
Author: dieWerner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: white table sugar Priming Amount: 8g per litre Creation Date: 7/14/2015 6:07 AM Notes: first test run with water additions
Geo's Hoppy Red Ale	American Barleywine	5 Gallons	1.05	1.012	5	0	14.42 °L	1.1K	0
Author: SardiniaMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 6:24 AM Notes:
ESB (BrewUnited)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.05	49.23	12.87 °L	1.1K	0
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:29 AM Notes:
DMB Wheat	American Wheat or Rye Beer	5 Gallons	1.047	1.011	4.66	23.88	3.48 °L	1.1K	0
Author: The Queenswood Pub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 6:39 PM Notes:
Tom's Bday Brew	American IPA	5.25 Gallons	1.049	1.012	4.94	83.22	5.85 °L	1.1K	1
Author: degabriele.dan@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:40 PM Notes:
Wheaty Belgian Thing	Weizen/Weissbier	22 Litres	1.047	1.012	4.62	13.66	6.99 °L	1.1K	0
Author: Never Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 12:19 PM Notes:
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