NEIPA Juicy-G Mango II Beer Recipe | All Grain Specialty IPA: New England IPA by Gilles' Brew (Dr. G) | Brewer's Friend
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NEIPA Juicy-G Mango II

569 calories 58.3 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr.G
Calories: 569 calories (Per 1L)
Carbs: 58.3 g (Per 1L)
Created: Monday December 31st 2018
1.061
1.015
6.0%
44.0
4.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 42.1%
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 42.1%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zythos30 g Zythos Hops Pellet 11 Boil 30 min 26.97 10.6%
28 g Zythos28 g Zythos Hops Pellet 11 Whirlpool at 75 °C 10 min 6.7 9.9%
28 g Vic Secret28 g Vic Secret Hops Pellet 13.5 Whirlpool at 75 °C 10 min 8.22 9.9%
28 g callista28 g callista Hops Pellet 3.5 Whirlpool at 75 °C 10 min 2.13 9.9%
28 g Zythos28 g Zythos Hops Pellet 11 Dry Hop 3 days 9.9%
28 g Vic Secret28 g Vic Secret Hops Pellet 13.5 Dry Hop 3 days 9.9%
28 g callista28 g callista Hops Pellet 3.5 Dry Hop 3 days 9.9%
28 g Zythos28 g Zythos Hops Pellet 11 Dry Hop 3 days 9.9%
28 g Vic Secret28 g Vic Secret Hops Pellet 13.5 Dry Hop 3 days 9.9%
28 g callista28 g callista Hops Pellet 3.5 Dry Hop 3 days 9.9%
282 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L strike at 75C Infusion -- 68 °C 60 min
8 L strike at 75C Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g nutrients Water Agt Boil 15 min.
1,200 g mango Flavor Primary 3 days
9.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hops forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
Add 7g CaSO4 (gypsum) for 22L
Add 2.56g CaSO4 (gypsum) for 8L
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 7g CaSO4 (gypsum) per 22L
Add 2.56g CaSO4 (gypsum) per 8L

First dry hop at primary fermentation at day 3...plus add 1.2kg of mango. Dry hopped for 5 days

Second dry hop at day 15 for 5 days

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:47 UTC
NEW Water Requirements:
NEIPA Juicy-G Mango II
Equipment Profile Used

System Default

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Water Requirements:
NEIPA Juicy-G Mango II
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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