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Barleywine
|
American Barleywine
|
20 Litres |
1.122 |
1.034 |
11.54 |
74.99 |
17.08 °L
|
970 |
1 |
|
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Author:
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tommyvice
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 3:23 AM |
| Notes: |
|
|
Bell Slam
|
California Common Beer
|
5.5 Gallons |
1.1 |
1.02 |
10.42 |
154.39 |
9.05 °L
|
970 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:26 AM |
| Notes: |
|
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Russian Imperial Stout - Use
|
Russian Imperial Stout
|
3 Gallons |
1.117 |
1.031 |
11.38 |
115.05 |
50 °L
|
970 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:08 PM |
| Notes: |
|
|
King Henry Clone
|
English Barleywine
|
8 Gallons |
1.125 |
1.033 |
12.14 |
38.96 |
29.02 °L
|
970 |
1 |
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| Boil
Size: 13.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:49 PM |
Notes: Boil off rate: 2.67
Total water needed for mash: 15.31
preboil wort - 13.6 gallons
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Mexican Lager Corona
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.012 |
4.4 |
34.06 |
2.78 °L
|
969 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 1:08 AM |
Notes: Total water require 30 Litres
1. Heat 20 Litres to 67 degrees
2. Add Grain , temp to 65 degrees
3. Set timer to 60 min, after 60 mins raise temp to 75 degrees to 10 mins
4. remove Grain and sparge with 10 litres of 70 degree water
5. Raise temp to boil , skim as required
6. Once boil is rolling begin Hops
7. 25 Gm Hallertau Blanc Hops for 60 Mins ,set timer for 30 Mins
8. 25 gm Hallertau Blanc hops for 30 Mins , settimer for 20 Mins
9. 25 Gm Sazz Hops and whirlfloc tab add , set timer for 10 mins
10. At completion, remove hop bags, Urn off
11. Transfer to 20 Litre Cube fill and push air out, ensure cap seals well, allow to cool in cube for pasturisation.
12. Ferment in sterile fermenter at 12 degrees for 12 days , then raise to 15 degrees for 2 days.
Cold crash to 2 degrees for 4 days, transfer to keg , age for at least 7 days.
Enjoy |
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Pratt Brewing Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.047 |
1.012 |
4.6 |
18.81 |
5.09 °L
|
969 |
0 |
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| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:18 PM |
| Notes: |
|
|
Mill Run Stout
|
Sweet Stout
|
11.4 Litres |
1.044 |
1.015 |
3.88 |
26.37 |
48.71 °L
|
969 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:38 AM |
| Notes: |
|
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Holy Gose
|
Gose
|
11 Gallons |
1.047 |
1.011 |
4.75 |
7.72 |
3.65 °L
|
969 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 4/27/2020 6:45 PM |
Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add enough Lactic Acid to reach a ph of 4.5 (I have 4 tsp listed)...Add 16 oz of Pomegranate Blackberry Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time, add hops and flavorings per schedule and then chill to 64F.
Ferment for 5 days, 2 days at 64F then 3 days at 65F. Add 192 oz of POM juice....(four of the 64 oz containers) and let ferment for an additional 7 days....at 66F. Transfer to Keg and chill to serving temp and carbonate to 3-3.5 vols. Enjoy!!
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Bierstadt Lagerhaus’ Slow Pour Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.047 |
1.014 |
4.27 |
29.37 |
3.33 °L
|
969 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:32 AM |
| Notes: |
|
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Pilsner Ubbe
|
German Pilsner (Pils)
|
21 Litres |
1.041 |
1.007 |
4.42 |
30.13 |
2.71 °L
|
969 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 8/29/2019 1:04 PM |
| Notes: |
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Citra Grisette
|
Brett Beer
|
5.5 Gallons |
10.363 |
2.696 |
4.07 |
35.76 |
4.8 °L
|
969 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:43 PM |
| Notes: |
|
|
SLOW IPA
|
American IPA
|
3000 Litres |
1.043 |
1.01 |
4.35 |
0 |
4.52 °L
|
969 |
0 |
|
|
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| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/29/2018 8:49 AM |
| Notes: CAMP BUL_MONG : Farmhouse Style Ale with Sancho Leaf, Fermented by Wild Yeast from Scret Garden in Boleum-Do |
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Mad Monkey Hefe
|
Weissbier
|
5 Gallons |
1.042 |
1.011 |
4.08 |
0 |
3.59 °L
|
969 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:48 AM |
| Notes: |
|
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Britneys-beer
|
American IPA
|
21 Litres |
1.035 |
1.007 |
3.62 |
69.53 |
6.22 °L
|
969 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 8:33 AM |
| Notes: |
|
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The "whoa I Found A Starter In My Closet" Beer
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
10.84 |
3.86 °L
|
969 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:02 AM |
| Notes: |
|
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Cranberry Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.81 |
10.85 |
3.41 °L
|
969 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:30 PM |
| Notes: |
|
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BassClef - Czechvar
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.68 |
12.92 |
3.16 °L
|
969 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 12:32 AM |
| Notes: Jan 14/2018 - og 1.040 |
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Huitlacoche Cream Ale
|
Cream Ale
|
5.5 Gallons |
11.061 |
2.842 |
4.37 |
16.39 |
4.67 °L
|
969 |
1 |
|
|
Author:
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5 Rabbit Cerveceria
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 7:29 PM |
| Notes: Fermented with an isolated fungus from huitlacoche AKA "corn smut". |
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Pumpkin Beer #1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.018 |
4.42 |
16.62 |
14.98 °L
|
969 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:09 AM |
| Notes: |
|
|
B&W's Full Nelson
|
American Pale Ale
|
42 Litres |
1.045 |
1.01 |
4.59 |
34.11 |
13.7 °L
|
969 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 9:22 AM |
| Notes: |
|
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