Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Against All Odds	American IPA	5.75 Gallons	1.065	1.019	6	46.48	4.49 °L	984	0
Author: Steve Licht Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 PM Notes: Based on Tired Hands Alien Church
Dr. Curl's Brown Ale	American Amber Ale	5 Gallons	1.06	1.011	6.34	28.96	21.38 °L	984	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 3:31 PM Notes:
Tropical Storm	American IPA	125 Gallons	1.06	1.015	5.95	62.85	5.25 °L	984	0
Author: l1chris Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:28 AM Notes:
Raspberry Sour	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.01	6.13	20.26	6.01 °L	984	1
Author: Goowa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:13 PM Notes: Mash, pull bag and boil for 5 min Adjust pH to 5 (1Tbsp 88% lactic acid) Cool to ~100F Inoculate with 16oz Mango Goodbelly drink Sanitized clling wrap (F you cling wrap) over top and lid over that Sleeping bag over kettle Sample until pH 3.5ish (taste) Pick up from normal boil steps
GUAVA IPA	Fruit Beer	5 Gallons	1.058	1.011	6.16	72.42	4.28 °L	984	0
Author: seba arriagada Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -25.0 psi Creation Date: 7/15/2020 10:49 PM Notes:
Eschebrygg Amber Christmas Ale	American Amber Ale	115 Litres	1.054	1.01	5.77	38.9	11.68 °L	984	1
Author: Eschebrygg Flekkefjord Boil Size: 124.75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 10:54 AM Notes:
NEIPA Juicy-G Mango II	Specialty IPA: New England IPA	23 Litres	1.061	1.015	6.04	44.02	4.88 °L	984	0
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 12:51 AM Notes: Add 7g CaSO4 (gypsum) per 22L Add 2.56g CaSO4 (gypsum) per 8L First dry hop at primary fermentation at day 3...plus add 1.2kg of mango. Dry hopped for 5 days Second dry hop at day 15 for 5 days
Sofie Clone	Saison	3.5 Gallons	1.06	1.014	6.07	21.31	4.62 °L	984	1
Author: ncohen16 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:48 PM Notes: Mash with poland spring water. Add 2 tsp of gypsum and CaCl to mash. Sparge with tap water only.
Pecan Pie Porter	Robust Porter	5.5 Gallons	1.062	1.015	6.11	32.49	36.89 °L	984	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:32 AM Notes:
Cinco De Mayo Mexican Lager	International Amber Lager	5.5 Gallons	1.061	1.016	6.02	32.74	10.87 °L	984	1
Author: crayfish_dc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:04 PM Notes:
Oldcastle Brown Ale	No Profile Selected	5 Gallons	1.059	1.015	5.81	29.49	16.24 °L	984	0
Author: Chris Henderson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2011 1:58 AM Notes: Direct copy from Midwest http://www.midwestsupplies.com/oldcastle-brown-ale-newcastle.html
American Bitter	Strong Bitter	25 Litres	14.153	3.388	5.8	47.53	9.28 °L	984	1
Author: kali128 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:33 AM Notes:
Snook Rogenporter	Baltic Porter	5.5 Gallons	1.063	1.017	5.99	16.52	50 °L	984	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 4:28 PM Notes:
Citra (fwh)	American IPA	4 Litres	1.058	1.01	6.31	66.47	8.25 °L	984	0
Author: eric_per Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:56 PM Notes: #4: First Wort Hop OG: 1.046 FG: 1.008 ABV: 4.99% Jäsning: 2016-07-25 Tappning: 2016-08-06 Primning: 3.8 liter, 2.5 CO2, 25g socker Test av FWH för första gången. Jag bytte ut mittengivan mot FWH. Smak:
NE IPA	American IPA	2.25 Gallons	1.054	1.01	5.82	49.99	7.08 °L	984	2
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:46 PM Notes:
Double Chocolat Stout	American Stout	5 Gallons	1.06	1.015	5.93	35.39	39.56 °L	984	1
Author: jduche Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:24 PM Notes:
Nightshade	Oatmeal Stout	5.75 Gallons	1.06	1.016	5.83	25.29	31.47 °L	984	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 10/14/2015 10:53 PM Notes:
Just One More Hop	American Brown Ale	20 Litres	1.055	1.01	5.85	39.97	23.59 °L	984	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:40 PM Notes:
Juleølet	American Amber Ale	25 Litres	1.057	1.012	5.82	49.73	15.69 °L	984	0
Author: Hellrik&Happy Arne Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:16 AM Notes:
Rye Of The Tiger	American Pale Ale	5.5 Gallons	1.054	1.009	5.94	41.95	8.62 °L	984	1
Author: BayBrewBros Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:24 PM Notes:
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