| 
            
                Bière De Ferme
     | 
    
                    Saison
             | 
    5.5 Gallons | 
    1.072 | 
    1.002 | 
    9.16 | 
    23.34 | 
    10.82 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 72 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 77 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/14/2017 7:08 AM                 | 
             
            
                Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result.
 
 3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo. | 
             
         
     | 
    | 
            
                Stroop Waffle Oatmeal Stout
     | 
    
                    American Stout
             | 
    15.5 Gallons | 
    17.177 | 
    3.903 | 
    7.25 | 
    27.67 | 
    28.56 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 18.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 15.4 | 
                Efficiency: 70 | 
                Mash Thickness: 1.75 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 74 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 8/17/2022 7:17 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                BLONDE ALE 0,5 % Abv
     | 
    
                    Blonde Ale
             | 
    100 Litres | 
    1.016 | 
    1.013 | 
    0.35 | 
    8.41 | 
    2.28 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 120 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.013 | 
                Efficiency: 55 | 
                Mash Thickness: 3.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/22/2019 7:18 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Dark 'n Smokey
     | 
    
                    Other Smoked Beer
             | 
    5.5 Gallons | 
    1.082 | 
    1.021 | 
    8.11 | 
    28.17 | 
    50 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.06 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/12/2019 10:54 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                SABRO SMASH IPA
     | 
    
                    American Light Lager
             | 
    5.5 Gallons | 
    1.054 | 
    1.01 | 
    5.85 | 
    60.47 | 
    3.7 °L
        
     | 
    947 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/27/2018 6:15 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Boulevard Zon Clone
     | 
    
                    Witbier
             | 
    7 Gallons | 
    1.043 | 
    1.01 | 
    4.33 | 
    11.18 | 
    3.53 °L
        
     | 
    947 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 10 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.03 | 
                Efficiency: 75 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/4/2018 6:57 PM                 | 
             
            
                | Notes: Using 3944 yeast prepare 2L starter, 12-24hr. Cold crash starter into two containers. Use one for primary fermentation and the second for bottle/keg fermentation. Mash with Robobrew V3. Grain conditioned with 2% H20 of grain weight. From RO/distilled water: 12g CaCl and 6g Epsom Salt in 44L of brew water. Perform single decoction on 1gal of mash during 30min protein rest at 122degF. Mash at 149degF for 60min, mash out at 168degF for 20min. Sparge with remaining water until extraction complete, check with refractometer. Boil for 60min, 15min of 0.5oz magnum at boil start. Coriander, orange peel, simcoe, and CTZ steeped at flame out. Chill and transfer to fermenter. Pitch when wort is held at 68degF in refrigeration chamber using 3944 yeast from 1L starter taken during wort boil (prior to hopping). Ferment until complete, ~2weeks (this yeast finishes slow, don't rush!). Agitate fermenter if fermentation appears stalled during second week. Sit at least 2 days on yeast after hitting final gravity to allow cleanup. Cold crash to 32, then lager at 45 for several days. Transfer to kegs or bottles and pitch second half of initial starter yeast allowing bottle/keg fermentation and natural carbonation. Beer will be ready in 2 to 3 weeks. | 
             
         
     | 
    | 
            
                Imperial Porter
     | 
    
                    Imperial Stout
             | 
    5.5 Gallons | 
    1.088 | 
    1.024 | 
    8.32 | 
    43.77 | 
    36.17 °L
        
     | 
    947 | 
    2 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.069 | 
                Efficiency: 80 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 70 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/6/2018 7:30 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                American 'Session' Brown (245)
     | 
    
                    American Brown Ale
             | 
    23 Litres | 
    1.035 | 
    1.009 | 
    3.46 | 
    39.71 | 
    24.4 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.029 | 
                Efficiency: 70 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/29/2017 1:02 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Pecan Pie Nut Brown
     | 
    
                    British Brown Ale
             | 
    5 Gallons | 
    1.079 | 
    1.021 | 
    7.55 | 
    12.62 | 
    34.86 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.079 | 
                Efficiency: 70 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/5/2017 1:45 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                AMERICAN WHEAT
     | 
    
                    American Wheat Beer
             | 
    155 Gallons | 
    1.047 | 
    1.009 | 
    5.08 | 
    21.03 | 
    3.56 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 177 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.042 | 
                Efficiency: 77 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/23/2017 1:53 PM                 | 
             
            
                | Notes: us o5 yeast 250 grams mixed with cooled wort at 68 Deg. F. | 
             
         
     | 
    | 
            
                Pipp's Christmas Party IPA
     | 
    
                    American IPA
             | 
    5.25 Gallons | 
    1.065 | 
    1.012 | 
    6.92 | 
    67.7 | 
    8.5 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.046 | 
                Efficiency: 73 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/2/2015 10:03 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Tsuyu Tropical IPA
     | 
    
                    American IPA
             | 
    13 Litres | 
    1.077 | 
    1.013 | 
    8.36 | 
    75.99 | 
    7.06 °L
        
     | 
    947 | 
    1 | 
    
        
     | 
    
        
            
                
                    
                        
                            | 
                                Author:
                             | 
                            
                                                                     
                                                             | 
                            
                                
                                                             | 
                         
                     
                 | 
             
            
                | Boil
                        Size: 16 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.062 | 
                Efficiency: 70 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/19/2017 1:25 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Hard Mocha
     | 
    
                    Classic Rauchbier
             | 
    23 Litres | 
    1.07 | 
    1.016 | 
    7.47 | 
    0 | 
    42.69 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 32.4 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.05 | 
                Efficiency: 75 | 
                Mash Thickness: 2.7 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/28/2017 1:21 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Slugthrower
     | 
    
                    Specialty IPA: Black IPA
             | 
    7 Gallons | 
    1.071 | 
    1.012 | 
    8.07 | 
    68.6 | 
    30.06 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.059 | 
                Efficiency: 70 | 
                Mash Thickness: 1.53 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/25/2017 2:17 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                BockenBauer
     | 
    
                    Doppelbock
             | 
    15 Litres | 
    1.085 | 
    1.02 | 
    8.46 | 
    20.62 | 
    24.93 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 18 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.071 | 
                Efficiency: 65 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 2.0 | 
                Primary
                        Temp: 11 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/9/2017 3:54 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Calypso (SMaSH)
     | 
    
                    American Pale Ale
             | 
    5 Gallons | 
    1.057 | 
    1.01 | 
    6.15 | 
    33.39 | 
    5.94 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 75 | 
                Mash Thickness: 1.4 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 68 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 1/5/2017 11:49 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                ~100
     | 
    
                    American Barleywine
             | 
    15 Litres | 
    1.099 | 
    1.023 | 
    10.09 | 
    92.85 | 
    23.58 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 20 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.075 | 
                Efficiency: 60 | 
                Mash Thickness: 1.21 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/25/2016 7:37 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Peregrine's Passage 4
     | 
    
                    Double IPA
             | 
    21 Litres | 
    1.076 | 
    1.015 | 
    8.53 | 
    90.07 | 
    7.27 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 28.5 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.056 | 
                Efficiency: 77 | 
                Mash Thickness: 2.7 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 3/2/2016 12:11 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                BITTER 1
     | 
    
                    Ordinary Bitter
             | 
    655 Litres | 
    1.036 | 
    1.008 | 
    3.77 | 
    28.8 | 
    13.07 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 658 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.036 | 
                Efficiency: 80 | 
                Mash Thickness: 3.1 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: 21 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/21/2016 9:02 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Bryggekanten RIPA Des 2015
     | 
    
                    Specialty IPA: Red IPA
             | 
    105 Litres | 
    1.069 | 
    1.012 | 
    7.38 | 
    92.58 | 
    9.19 °L
        
     | 
    947 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 135 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.053 | 
                Efficiency: 70 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/12/2015 6:07 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |