|
New Atlantis ESB
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
38.84 |
12.04 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:03 AM |
| Notes: Cascadian take on an ESB, using non traditional ingredients. |
|
|
Early Riser Sour
|
Fruit Beer
|
2.5 Gallons |
1.044 |
1.013 |
4.11 |
0 |
3.76 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 10/26/2020 12:47 PM |
Notes: After sparge boil 5 minutes then drop to 90 degrees, add lactic to hit PH 4.5 - 5
Pitch Goodbelly and cover - Hold at 80 degrees 12-24 hours till PH is 3.2 / 3.6
Once PH is reached boil 60 minutes
Fruit additions
Pineapple 16 oz
Blueberries 10 oz
Blended and thrown in pressure cooker for 5 minutes
Condition on fruit 5 days after FG is reached
|
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Lager
|
American Lager
|
6600 Litres |
9.671 |
1.588 |
4.26 |
17.82 |
2.55 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7200 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:28 PM |
| Notes: |
|
|
Maris Otter Cascade SMaSH
|
American IPA
|
7 Gallons |
1.046 |
1.01 |
4.68 |
29.68 |
5.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 825 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:01 PM |
| Notes: |
|
|
Saltuko Nr. 3
|
Weissbier
|
23 Litres |
1.046 |
1.012 |
4.36 |
4.61 |
4.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:03 PM |
Notes: OG: 1.066 was 20ltr
+ 3 ltr. water OG 1.046
8days FG 1.018 |
|
|
Cranberry Kolsch
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.81 |
10.85 |
3.41 °L
|
1K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:30 PM |
| Notes: |
|
|
Easy Come, Easy Gose - Lacobacillus
|
Gose
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
8.01 |
3.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:31 PM |
| Notes: |
|
|
Hoppy Session Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.007 |
4.86 |
38.5 |
4.41 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 4:34 AM |
| Notes: |
|
|
Rob's 2017 APA
|
American Pale Ale
|
38 Litres |
1.044 |
1.007 |
4.79 |
34.57 |
5.97 °L
|
1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:57 AM |
Notes: Note:
EPA is identical but uses East Kent Goldings Hops instead of Cascade
Dry Hopping is optional
Alternative uses 1.5kg Dry Malt Extract instead of Liquid Extract
40 g assumed to be same as 65ml |
|
|
Irish Breakfast
|
Oatmeal Stout
|
22 Litres |
1.046 |
1.013 |
4.33 |
35.88 |
30.61 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:07 PM |
Notes: Cold brew coffee @ room temp 24 hours before kegging/bottling.
70g course ground beans in 1L sanitized water |
|
|
Twilight Summer Ale
|
California Common Beer
|
5.75 Gallons |
1.041 |
1.01 |
4.05 |
0 |
5.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 10:32 PM |
| Notes: |
|
|
Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
50.24 |
6.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:51 PM |
| Notes: |
|
|
Nova Pale Ale
|
American Pale Ale
|
900 Litres |
1.041 |
1.008 |
4.36 |
43.9 |
5.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 7:13 PM |
| Notes: |
|
|
#04: Granger
|
Blonde Ale
|
5 Gallons |
1.043 |
1.011 |
4.23 |
27.48 |
5.78 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 10:00 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
13 Gallons |
1.038 |
1.01 |
3.72 |
0 |
16.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 5:47 AM |
| Notes: |
|
|
MUDFEST - Octoberfest Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.015 |
4.64 |
31.09 |
9.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
40 Litres |
1.052 |
1.016 |
4.69 |
20.63 |
9.85 °L
|
1K |
0 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 12:08 AM |
| Notes: |
|
|
Citrus Blonde
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.16 |
15.16 |
3.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/22/2015 8:59 PM |
| Notes: |
|
|
Smoking Brown
|
Other Smoked Beer
|
4 Litres |
1.029 |
1.006 |
3.02 |
27.9 |
19.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 7:41 AM |
| Notes: |
|
|
Batch #12 Kølch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.74 |
29.23 |
4.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:25 AM |
| Notes: Granskudd i 30 min. 120 gram |
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