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Outlaw Brew

156 calories 15 g 330 ml
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gundur Johansen
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Monday November 14th 2016
1.051
1.011
5.23%
31.94
6.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 25%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12.8 Boil 30 min 31.94 100%
17 g / 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Gundur Johansen, Method: Extract, Style: Strong Bitter, ABV 5.23%, IBU 31.94, SRM 6.02, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 11:53 UTC
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