|
Snook Rogenporter
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.017 |
5.99 |
16.52 |
50 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 4:28 PM |
| Notes: |
|
|
East Coast Ipa
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.64 |
28.77 |
4.43 °L
|
998 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/24/2024 4:12 PM |
| Notes: |
|
|
Bbl Straight Down Sancho's Throat
|
No Profile Selected |
110 Gallons |
1.058 |
1.011 |
6.23 |
26.48 |
4.55 °L
|
998 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 10:17 PM |
Notes: mash pH- 4.6
slow lautering/sparging |
|
|
Megadeth
|
American IPA
|
27 Litres |
1.056 |
1.01 |
6.01 |
40.97 |
8.07 °L
|
998 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.857 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 306.6 g |
Creation
Date: 2/2/2022 8:18 PM |
| Notes: |
|
|
Posri White Mango
|
Fruit Beer
|
10 Litres |
1.059 |
1.014 |
5.97 |
26.15 |
5.59 °L
|
998 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:19 PM |
| Notes: |
|
|
Red Xmash IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.063 |
1.013 |
6.62 |
53.67 |
14.67 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:57 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
25 Litres |
1.056 |
1.01 |
6.01 |
4.47 |
14.14 °L
|
998 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:42 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
6.2 Gallons |
1.066 |
1.017 |
6.39 |
51.62 |
7.28 °L
|
998 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:57 PM |
Notes: 0.8L --> 182B
2.1L --> 479B w/75B overbuild |
|
|
21 Citra NEIPA 2
|
American Pale Ale
|
23 Litres |
1.064 |
1.018 |
6.03 |
84.12 |
6.74 °L
|
998 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:18 PM |
Notes: Mash water: 6 g CaSO4, 2 g CaCO3
Sparge water: 6g CaSO4
Take 2: Added a little 60 minutes magnum to produce some bitterness. |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.68 |
67.51 |
3.46 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:19 AM |
| Notes: |
|
|
Dunkle With Wheat And DME 33014
|
Dunkelweizen
|
3 Gallons |
1.066 |
1.016 |
6.46 |
26.35 |
17.69 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2014 10:03 AM |
Notes: From the Naked Brewer, pages 266-71, calls for Hallertauer Hersbrucker hops, 0.8 of the Chocolat, this I bumped to 2 oz to get more color, and scaled it up to a 3 gal batch from 2.5 it calls for, stats are the same,
Brewed 3/30/14, OG1068 Danstar Munich Wheat yeast |
|
|
Dags American Brown Ale
|
American Amber Ale
|
27 Litres |
1.06 |
1.014 |
6.02 |
28.52 |
22.63 °L
|
998 |
4 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2016 9:20 PM |
| Notes: |
|
|
Citra (fwh)
|
American IPA
|
4 Litres |
1.058 |
1.01 |
6.31 |
66.47 |
8.25 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 4:56 PM |
Notes: #4: First Wort Hop
OG: 1.046
FG: 1.008
ABV: 4.99%
Jäsning: 2016-07-25
Tappning: 2016-08-06
Primning: 3.8 liter, 2.5 CO2, 25g socker
Test av FWH för första gången. Jag bytte ut mittengivan mot FWH.
Smak:
|
|
|
My Spin IRA
|
Irish Red Ale
|
20 Litres |
1.065 |
1.016 |
6.42 |
32.45 |
16.28 °L
|
998 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 11:19 AM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
6 Gallons |
1.057 |
1.01 |
6.25 |
29.35 |
27.16 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 11:59 AM |
| Notes: |
|
|
Põleng
|
Specialty IPA: Black IPA
|
75 Litres |
15.052 |
4.073 |
5.95 |
63.37 |
26.73 °L
|
998 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:39 PM |
| Notes: |
|
|
Session Citra
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
52.54 |
7.33 °L
|
998 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 12:46 PM |
| Notes: |
|
|
Gigantic Clone
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.96 |
78.02 |
5.72 °L
|
998 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 3:27 PM |
| Notes: |
|
|
Mexican Maibock
|
Maibock/Helles Bock
|
21 Litres |
1.068 |
1.018 |
6.59 |
34.53 |
7.6 °L
|
998 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:15 PM |
| Notes: |
|
|
Doombringer Dunkelweizen
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.32 |
51.63 |
20.43 °L
|
998 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2011 1:28 PM |
| Notes: |
|
|
|
|