Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.07	1.012	7.6	75.6	19.06 °L	980	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 12:51 AM Notes:
Dr. Curl's Brown Ale	American Amber Ale	5 Gallons	1.06	1.011	6.34	28.96	21.38 °L	980	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 3:31 PM Notes:
Tall Blond And Single - Trappist Style Single	Belgian Blond Ale	10 Litres	1.067	1.011	7.26	17.46	8.05 °L	980	0
Author: HallonOats Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.111 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.7 g Creation Date: 2/9/2023 12:18 PM Notes:
Cold IPA (David Heath)	No Profile Selected	12.5 Litres	1.068	1.012	7.39	78.57	3.8 °L	980	0
Author: Boil Size: 14.71 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 10:06 AM Notes:
Dunkel Bock	Dunkles Bock	20 Litres	1.057	1.009	6.4	24.99	24.92 °L	980	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:38 PM Notes:
NZ Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.32	36.84	9.55 °L	980	0
Author: WalterHansen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:47 AM Notes:
Bbl Straight Down Sancho's Throat	No Profile Selected	110 Gallons	1.058	1.011	6.23	26.48	4.55 °L	980	0
Author: KnapptronixBrew Boil Size: 115 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 10:17 PM Notes: mash pH- 4.6 slow lautering/sparging
She's A Real Gem! Charity Collab With Bine Brewing, Salem Oregon	American IPA	11 Gallons	1.062	1.012	6.48	52.37	4.56 °L	980	0
Author: Old Standby Brewing Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8 psi Creation Date: 10/5/2021 8:56 PM Notes:
When We Stand Together (under The Hibiscus Tree)	Belgian Specialty Ale	21 Litres	1.063	1.014	6.34	25.04	32.03 °L	980	0
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:52 AM Notes: Brewed 05.07.2019 Flaked oat and corn are infused at first during 5-10' After add the rest of the grains for the mash. Hibiscus flowers are first dried and added at secondary fermentation. You can also cook a Bissap infusion (Hibiscus infusion) to add at secondary. Listen When we stand together from Nickelback bottled 19.07.2019
Mino Stout 2019	American Stout	50 Litres	1.065	1.016	6.36	93.26	50 °L	980	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:37 AM Notes:
Zoznegg Pale Ale	American IPA	40 Litres	1.065	1.016	6.42	90.45	12.49 °L	980	0
Author: foreigngreg Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:07 PM Notes:
Herding Cats	American IPA	5 Gallons	1.064	1.015	6.36	112.39	5.57 °L	980	0
Author: jmac67% Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:09 AM Notes:
Xixi De Rena	Vienna Lager	20.75 Litres	1.057	1.01	6.2	102.29	15.42 °L	980	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 5:14 PM Notes: 3 paus de Canela de 5cm 1 colherinha de Noz Moscada 4 Cravo s 25g de Uvas Passas brancas 5 Cardamomo s 5 pimentas pretas moídas 20g Gengibre
Zombie Dust	American IPA	22 Litres	1.065	1.015	6.51	66.38	10.14 °L	980	0
Author: LeoBrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 3:55 PM Notes:
VULCANO	Other Smoked Beer	15 Litres	1.074	1.018	7.25	127.05	41.24 °L	980	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 10:15 AM Notes: Yeast Mauribrew Draught Brewed 2016.12.15 FG 1.014=7.35% BOTTLED 2017.01.08
Porter	Robust Porter	500 Litres	1.065	1.018	6.14	22.76	34.29 °L	980	0
Author: Eliot Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 12:02 AM Notes:
E6D Irish Red Ale ▲ 05.21.16	Irish Red Ale	5 Gallons	1.069	1.019	6.55	25.3	22.43 °L	980	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: Priming Amount: N/A Creation Date: 5/20/2016 11:51 AM Notes: ♦ BREW DATES: Date: Brew Day • 05.21.16 Date: Pitch Yeast • 05.22.16 Date: Keg Day • 06.11.16 Drafted Who’s House • Dan's 20 Days Fermentation Ref: Irish Red B5: 05.14.15 1.022 67.9° 8.2% ABV ♦ SESSION NOTES: WE MISSED UP THE HOP ADDITION AT 60 min! Boil off time was not our best. New sight glass will be added to kettle before next brew. Pitched 1.25 oz EKG at 15 min plus water additives. Sparged with 8 gal. End of sparge had 7.75 gal. boiled 90 minutes and over shot. 5 gal at end of boil. Need to replace rubber gloves. ♦ STANDARD BREWING NOTES: Create 8 gallons sparge water. Bring to 154° strike temperature Prime pump. Push water through hose. Add grain – Sparge at 152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add tablespoon 5.2 pH balancer 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) 15 minutes – Add immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: 05.24.15 3 out of 5 stars. Hops definitely made the change. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Page 129 by Jamil Zainasheff and John Palmer Pitch 2 Irish Ale Yeast WLP004
Irish Red	Irish Red Ale	20 Litres	1.075	1.026	6.41	9.2	26.22 °L	980	1
Author: Barricas Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 1:30 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.079	1.027	6.94	18.04	50 °L	980	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 4:48 AM Notes:
Cafe Au Parma	American Stout	5 Gallons	1.075	1.028	6.18	36.22	39.32 °L	980	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 3oz / 2 Cups beer Creation Date: 9/28/2015 8:24 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 166.6 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 3.09 gal of sparge water at 168 °F. Vorlauf and lauter 3.09 gal in your second runnings. Your combined runnings should be 5.75 gal. Day before bottling cold steep 2 quarts coffee at a ratio of 3oz ground coffee / 1 quart cold water. Filter grounds out and mix in with beer in bottling bucket.
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