Homebrew Beer Recipes

Page 2191 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.096	1.011	11.17	38.57	4.1 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 12:37 AM Notes:
Wiregrass IPA	American IPA	5.5 Gallons	1.078	1.014	8.44	206.96	6.26 °L	1.1K	1
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2015 8:43 PM Notes:
Big Thirsty	Imperial IPA	5.5 Gallons	1.086	1.021	8.55	79.13	12.92 °L	1.1K	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:11 AM Notes:
Rye Saison	Belgian Pale Ale	7.5 Gallons	1.065	1.004	7.97	14.29	5.71 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 6:08 PM Notes:
Jeeringly Ransomed Havoc 1.0	Russian Imperial Stout	5 Gallons	1.081	1.02	8	44.16	32.1 °L	1.1K	0
Author: Matt McGreevy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2013 6:11 PM Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer.
IPA Famous Sinaloa	American IPA	5 Litres	1.192	1.038	20.22	80.92	34.76 °L	1.1K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 10:38 PM Notes:
Wild Pupp Blueberry	Fruit Beer	2.5 Gallons	1.026	1.006	2.6	37.71	5.62 °L	1.1K	0
Author: Just Be Claus Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 4:47 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.044	1.01	4.49	55.6	12.89 °L	1.1K	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 9:51 PM Notes:
Scottish Heavy	Scottish Heavy	19 Litres	1.04	1.009	4.04	20.52	14.99 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:37 AM Notes:
American 'Session' Brown (245)	American Brown Ale	23 Litres	1.035	1.009	3.46	39.71	24.4 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:02 AM Notes:
Whiskey Barrel Stout	Irish Stout	5 Gallons	1.051	1.015	4.67	47.09	27.45 °L	1.1K	2
Author: Conanicut Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 8:25 PM Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract! #70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0% #166 2/12/19 upped to 3# Dark DME
Verne	Blonde Ale	6 Gallons	1.046	1.013	4.48	24.04	5.99 °L	1.1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:20 AM Notes:
Berlinner Weiss 2.0	Berliner Weisse	12 Gallons	1.038	1.007	4.03	4.95	3.19 °L	1.1K	1
Author: Boil Size: 12.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 7:04 PM Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
Irish Breakfast	Oatmeal Stout	22 Litres	1.046	1.013	4.33	35.88	30.61 °L	1.1K	1
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 12/1/2016 8:07 PM Notes: Cold brew coffee @ room temp 24 hours before kegging/bottling. 70g course ground beans in 1L sanitized water
Noogman III	Specialty IPA: Black IPA	8 Litres	1.042	1.013	3.9	59.22	31.62 °L	1.1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 6:01 AM Notes: Carafa I is steeped in cold water and added late.
Yeast Grower Pale Ale (double Batch)	American Pale Ale	8.5 Gallons	1.048	1.016	4.21	39.26	5.64 °L	1.1K	1
Author: EricT Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/31/2015 9:33 PM Notes: pitch at 19.5C 36 hours later raise to 20.5C 36 hours later raise to 21.5C Raise 1C every 24 hours until 24.5C Hold at 24.5C for 48 hours cool to 10C Keg it
Centennal Blonde	Blonde Ale	23 Litres	1.043	1.008	4.57	19.47	3.97 °L	1.1K	0
Author: dieWerner Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: white table sugar Priming Amount: 8g per litre Creation Date: 7/14/2015 6:07 AM Notes: first test run with water additions
William Is Bitter	Special/Best/Premium Bitter	6.1 Gallons	1.043	1.014	3.83	32.4	9.81 °L	1.1K	1
Author: Shawn68z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:18 AM Notes:
Mild	Mild	24 Litres	1.04	1.01	3.93	23.8	23.92 °L	1.1K	0
Author: Eh Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:44 AM Notes:
Stephen Stanley's Recipe	Other Smoked Beer	5 Gallons	1.056	1.014	3.96	21.07	3.73 °L	1.1K	0
Author: Stephen Stanley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 4:29 AM Notes: This is a smoked wheat beer native to eastern Poland/western Germany. I suspect it's a close kin to a Berliner Weisse so I'm souring the mash using a starter made by mixing 3 oz DME in 1 qt water, heating to 100°, transferring the mix to a one-gallon jug, adding 2 Oz German Pale Ale malt and keeping warm for three days. Will test the starter then, if it's good, filter and refrigerate until brew day, if not, make another one.
« First ‹ Previous 2187 2188 2189 2190 2191 2192 2193 2194 2195 Next › Last »							Page 2191 of 16,365 20 Recipes of 327,294