| Stout | Imperial Stout | 5 Gallons | 1.1 | 1.026 | 9.77 | 35.86 | 39.17 °L | 945 | 4 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.29 Gallons | Boil Time: 60 | Boil Gravity: 1.079 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.5 | Primary
                        Temp: 89 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/15/2022 12:23 AM |  
                | Notes: |  | 
    | Imperial Stout | Russian Imperial Stout | 2 Gallons | 1.099 | 1.023 | 10.03 | 83.85 | 50 °L | 945 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.25 Gallons | Boil Time: 60 | Boil Gravity: 1.061 | Efficiency: 60 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/4/2015 1:35 PM |  
                | Notes: |  | 
    | SN Bigfoot Barleywine Clone | American Barleywine | 2.75 Gallons | 1.092 | 1.018 | 9.71 | 101.35 | 15.44 °L | 945 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 90 | Boil Gravity: 1.042 | Efficiency: 50 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/16/2015 2:11 AM |  
                | Notes: |  | 
    | Mike's Dark Russian Imperial | Russian Imperial Stout | 5.5 Gallons | 1.096 | 1.018 | 10.18 | 76.4 | 41.81 °L | 945 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.176 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.25 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/16/2015 11:10 PM |  
                | Notes: Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter. |  | 
    | Quadruple Irish Breakfast Stout | Mixed-Style Beer | 5.5 Gallons | 1.123 | 1.032 | 12 | 64.52 | 50 °L | 945 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.7 Gallons | Boil Time: 90 | Boil Gravity: 1.088 | Efficiency: 70 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 59 ° F | Priming Method: sucrose | Priming Amount: 4.4 oz | Creation
                        Date: 7/8/2020 4:17 AM |  
                | Notes: This is the Quadruple Version of the Infinite Stout. 
 It's conditioned with oak.
 It's blended with cold brew coffee.
 It has chocolate in it.
 It's a milk stout.
 It's a breakfast stout.
 It's an oatmeal stout.
 It's strong as a musk ox.
 It's black as space.
 
 Don't be fooled by the projected numbers. The final gravity will be lower and the alcohol will be higher (12-13%) -- especially after conditioning.
 
 Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider.
 
 After mashing in the oak spirals during the last ten minutes of the mash, remove them, boil the wart, and add the oak spirals back into the fermenter where they will remain until initial fermentation is complete.
 
 3.000L Starter of both ale yeasts mixed together must be used to reach final (pre-conditioned) gravity. Initial fermentation temperature is 68f.
 
 After initial fermentation, hydrate conditioning ale yeast with 500ml for 1 hour on stir plate, then add 4.4oz of table sugar and set back on the stir plate just until the sugar is disolved. Pitch into a sterile carboy or bucket.
 
 Beer must be conditioned (aged) for best flavor. Rack the beer into the sterile carboy or bucket. Before bottling the Ale, fill each 500ml bottle with CO2 which will push the air out of the bottles because CO2 is heavier than air. Cork/Cap and Condition at 59-61f in darkness at a minimum rate of one (1) week for every expected percent of alcohol above 5%.
 |  | 
    | Halfdan's Dry Holiday Mead | Dry Mead | 5.5 Gallons | 1.115 | 1 | 15 | 0 | 4.78 °L | 945 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.5 Gallons | Boil Time: N/A | Boil Gravity: 1.115 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.5 | Primary
                        Temp: 71 ° F | Priming Method: None | Priming Amount: N/A | Creation
                        Date: 8/7/2017 4:34 PM |  
                | Notes: |  | 
    | German Braggot | Braggot | 5.5 Gallons | 1.104 | 1.005 | 12.99 | 12.35 | 9.2 °L | 945 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.191 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/17/2017 5:55 PM |  
                | Notes: |  | 
    | Kovász Pale Ale | American Pale Ale | 26 Litres | 1.042 | 1.011 | 4.15 | 29 | 6.23 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 71 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/18/2017 9:14 AM |  
                | Notes: Ferment it with sour dough |  | 
    | Basic American Hefe | American Wheat Beer | 6 Gallons | 1.045 | 1.012 | 4.31 | 25.95 | 3.89 °L | 944 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.44 Gallons | Boil Time: 90 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.0 | Primary
                        Temp: 68 ° F | Priming Method: dextrose | Priming Amount: 5.1 oz | Creation
                        Date: 1/14/2022 7:05 AM |  
                | Notes: |  | 
    | January 9th Cream Ale | Cream Ale | 5.5 Gallons | 1.04 | 1.007 | 4.27 | 11.72 | 3.93 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.79 Gallons | Boil Time: 90 | Boil Gravity: 1.028 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/9/2022 8:00 PM |  
                | Notes: |  | 
    | T'English Mild Big Batch | Mild | 700 Litres | 1.04 | 1.01 | 3.95 | 17 | 12.46 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 710 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 83 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/1/2020 8:09 PM |  
                | Notes: |  | 
    | Kolsch Cucumber Ale | Kölsch | 54 Litres | 1.045 | 1.011 | 4.49 | 36.93 | 4.79 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 56 Litres | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 75 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/3/2017 10:11 PM |  
                | Notes: |  | 
    | Amarillo SmAsh | American Pale Ale | 23 Litres | 1.043 | 1.008 | 4.5 | 38.13 | 4.98 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29 Litres | Boil Time: 60 | Boil Gravity: 1.034 | Efficiency: 71 | Mash Thickness: 2.95 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 21.5 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/29/2017 7:47 PM |  
                | Notes: |  | 
    | Funday Porter | Brown Porter | 5 Gallons | 1.048 | 1.012 | 4.68 | 25.59 | 21.75 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/2/2013 2:48 AM |  
                | Notes: Have a Funday! |  | 
    | Kolsch | Kölsch | 3 Gallons | 1.046 | 1.011 | 4.63 | 22.35 | 4.29 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.028 | Efficiency: 60 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/4/2017 7:51 PM |  
                | Notes: |  | 
    | Style Bender EXP | Blonde Ale | 5.5 Gallons | 1.047 | 1.013 | 4.47 | 0 | 6.38 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.5 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/15/2016 11:50 PM |  
                | Notes: |  | 
    | Harold-Is_Weizen | Weizen/Weissbier | 6 Gallons | 1.045 | 1.011 | 4.47 | 14.37 | 3.59 °L | 944 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 60 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/26/2016 2:40 AM |  
                | Notes: |  | 
    | B&W's Full Nelson | American Pale Ale | 42 Litres | 1.045 | 1.01 | 4.59 | 34.11 | 13.7 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 46 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 75 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/28/2015 9:22 AM |  
                | Notes: |  | 
    | Breja Do Gui APA | American Pale Ale | 30 Litres | 1.049 | 1.013 | 4.65 | 37.78 | 7.53 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 40 Litres | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 60 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/14/2015 2:42 AM |  
                | Notes: |  | 
    | Larry Maler | California Common Beer | 5.5 Gallons | 1.033 | 1.006 | 3.48 | 25.77 | 26.69 °L | 944 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.06 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/5/2015 4:06 PM |  
                | Notes: Method: 1. Boil and cool 2 gallons of water.  Pour into sanitized containers (glass gallon jugs from apple juice or cider are ideal) and refrigerate overnight.
 2. Bring 3 gallons of water to a temperature between 150°F and 160°F.  In a grain bag, steep the crystal rye and 120L crystal for 30 minutes.  Drain well, & rinse off the grain into the pot.
 3. Add 0.4 oz of Citra hops.  Bring to a boil and boil for 30 minutes.
 4. Remove from heat. Add the 4 lbs of DME, stir well to dissolve.  Bring back to a boil for 15 minutes.
 5. Add another 0.4 oz of Citra hops.  Boil another 15 minutes.
 6. Remove from heat.  Add honey and stir well to dissolve.  Leave covered for 15 minutes to allow the honey to pasteurize.
 7. Cool the wort in the pot.  (Cool to the point that the water from the fridge plus the wort in the pot will mix to your desired temperature.  that temperature depends on the yeast you've chosen.  Look up optimal temps for that yeast, from the company that makes it, online.)
 8. Using a sanitized funnel for this step, pour 1 gallon of the cold water from the fridge into the sanitized fermenter.  Pour the wort into the fermenter.  Top off with the second gallon of water from the fridge.  Mix with a long sanitized paddle.
 9. Pitch a yeast starter, or simply the yeast itself.  Dry yeast should be properly rehydrated first, according to manufacturer instructions.
 
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