Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Zoznegg Pale Ale

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday October 31st 2014
1.065
1.016
6.42%
90.45
12.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 76.9%
0.2 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 1.7%
2 kg German - Dark Munich2 kg Dark Munich 36 10 17.1%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.3%
11.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65 g Summit65 g Summit Hops Pellet 18.5 Boil 60 min 71.03 25%
65 g hallertauer Aroma Rennaz65 g hallertauer Aroma Rennaz Hops Leaf/Whole 8 Boil 15 min 13.85 25%
65 g hallertauer Aroma Rennaz65 g hallertauer Aroma Rennaz Hops Leaf/Whole 8 Boil 5 min 5.57 25%
65 g hallertauer Aroma Rennaz65 g hallertauer Aroma Rennaz Hops Leaf/Whole 8 Dry Hop 5 days 25%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 477 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.42%, IBU 90.45, SRM 12.49, Fermentables: (Pale Ale, Flaked Barley, Dark Munich, CaraAroma) Hops: (Summit, hallertauer Aroma Rennaz)
Last Updated and Sharing
 
700
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-31 14:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/