|
El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
85.52 |
4.35 °L
|
946 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:29 AM |
| Notes: |
|
|
Stroop Waffle Oatmeal Stout
|
American Stout
|
15.5 Gallons |
17.177 |
3.903 |
7.25 |
27.67 |
28.56 °L
|
946 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 7:17 PM |
| Notes: |
|
|
Saison Dupont Circle
|
Saison
|
5.4 Gallons |
1.059 |
1.013 |
6.02 |
19.45 |
4.75 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:52 PM |
Notes: =======================================
3/25/2025
Finally about to brew this. really deviating from the original recipe. Aiming for a brighter, yellower spring beer. Morebeer kit was coming in at 8%. This was originally 6.5 knocking it down to 6.2 but with efficiency it could be around 6 or even down to 5.7 will be fine.
=======================================
6/25/2021
boosted up the grain bill to get to 6.5% abv. added acid malt for mash pH. im unclear on henrico water right now seems i keep getting low pH in the mash so im aiming high on pH for this one.
constructed this recipe based on this article : https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/ |
|
|
Mango
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
40.93 |
3.78 °L
|
946 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:13 AM |
| Notes: |
|
|
Silver Monkey
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.015 |
7.25 |
32.26 |
6.98 °L
|
946 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 3/22/2019 3:10 PM |
| Notes: |
|
|
Amarillo Session IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.037 |
1.009 |
3.65 |
31.51 |
10.47 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 4:33 PM |
Notes: Why these ingredients:
- Fun malts
- Hops known for being aromatic
- Safale S-04 known for fermenting quickly
Special instructions:
- Mash at high temp (154) to get more body from fewer grains
- After 2 weeks fermenting, start dry-hopping directly into primary |
|
|
You Little "RIPA"
|
Specialty IPA: Rye IPA
|
75 Litres |
1.056 |
1.009 |
6.09 |
74 |
12.12 °L
|
946 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:33 PM |
| Notes: |
|
|
Citra Mosaic Session
|
American IPA
|
300 Litres |
1.044 |
1.009 |
4.62 |
7.19 |
5.45 °L
|
946 |
1 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:12 AM |
| Notes: |
|
|
Oak Aged Zinfandel Imperial IPA
|
Double IPA
|
13 Gallons |
1.079 |
1.016 |
8.2 |
112.1 |
7.35 °L
|
946 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 5:46 PM |
| Notes: |
|
|
German Braggot
|
Braggot
|
5.5 Gallons |
1.104 |
1.005 |
12.99 |
12.35 |
9.2 °L
|
946 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 5:55 PM |
| Notes: |
|
|
BBC DSP Extract
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.59 |
28.06 |
29.26 °L
|
946 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 2:17 AM |
| Notes: |
|
|
Bière De Ferme
|
Saison
|
5.5 Gallons |
1.072 |
1.002 |
9.16 |
23.34 |
10.82 °L
|
946 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2017 7:08 AM |
Notes: Brewed 4 times and made slight adjustments every time. Latest was to add the caravienne and use darker candi syrup giving a more amber result.
3711 yeast is amazing: I’ve never had more than 1001 FG yet it has a nice mouthfeel that does not feel dry. Latest brew is the best ever: got nice clove flavor from the D-45 and 3711 combo. |
|
|
Whatever's Cool With Me
|
American IPA
|
28 Litres |
1.061 |
1.013 |
6.27 |
57.93 |
7.42 °L
|
946 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:26 AM |
| Notes: |
|
|
BH - Virgin IPA
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.05 |
63.99 |
10.65 °L
|
946 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 8:12 PM |
Notes: Steep crushed grain in 2.5 litres of water at 65.5c for 30mins
Drain the grain water into a large pot. Rinse the grains with 2.5 litres of water (also 65.5c) and add tis water to the pot.
Bring to boil
Take pot away from the heat and add the dry and liquid malt extract and maltodextrin, stir thoroughly.
Top up the pot with cold water to 24.5 litres and bring back to boil
Once boiling add hops following the schedule.
At completion of the boil cool rapidly.
Aerate wort and pitch yeast. |
|
|
USA Stout 2
|
American Stout
|
5.75 Gallons |
1.066 |
1.016 |
6.59 |
58.55 |
39.3 °L
|
946 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 4:45 PM |
| Notes: Brewed 11/4/16. Strike was about 170F and I hit 155F. Cooled with 2 cups of water and about 1gal of re-circulation.This brought it down to 151F after about 10min. Sparge went pretty well and I collected about 8.75gal(probably a little less), and cut it at about 2brix. The boil off of the first gal of wort went well. I believe I got about 3 cups form the gallon. Brew kettle efficiency was 76% but that was without the gallon of first runnings. I think I collected about 5.75gal but it might have been slighlty shy but it's above the sticker. Overall the brewhouse efficiency was good which probably was form the extra sparge and maybe the higher mash pH. Pitching temp stabilized at about 64F. 11/5/16 temp drifted up to 67F over the day and was cooled by to 64F by evening time. 11/6/16 beer was sitting at about 69F by morning (little high but probably fine) so cooled it down and by evening it was at about 65F. 11/7/16 the fermentation has slowed down substantially (e.g. no more krausen) and temp is sitting at about 67F. Biofined and gravity sample on 11/28/16. |
|
|
Grump Red Head V4
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
41.38 |
17.22 °L
|
946 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:31 AM |
Notes: First recipe using Rye Malt, I want something Spicy that also works with the mosaic flavour. Might need to increase or decrease the RYE dependant on the results.
From a microbrewery standpoint I like the idea of using the same Yeast for more than a few recipes. |
|
|
Brew #025 - Wit Hortela 18L
|
Witbier
|
17 Litres |
1.051 |
1.015 |
4.64 |
14.55 |
3.78 °L
|
946 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:01 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=133873
http://www.cervejahenrikboden.com.br/parada-proteica/
verificar qtd coentro e hortela
verificar perfil fermentacao |
|
|
Stringy Bark Mead
|
American Light Lager
|
10 Litres |
1.105 |
1.026 |
10.35 |
0 |
4.5 °L
|
946 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 2:31 AM |
| Notes: |
|
|
Company Of Parrots
|
American IPA
|
4.5 Gallons |
1.063 |
1.009 |
7.06 |
265.99 |
4.5 °L
|
946 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 7:49 PM |
| Notes: |
|
|
Dane Pale Ale
|
California Common Beer
|
23 Litres |
1.051 |
1.014 |
4.8 |
31.81 |
9.39 °L
|
946 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:32 AM |
| Notes: |
|
|
|
|