Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Jack	American Pale Ale	5.5 Gallons	1.054	1.013	5.44	39.88	13.06 °L	1.1K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:07 AM Notes:
Rye Stout - 100L	American Stout	100 Litres	1.051	1.01	5.45	21.96	34.66 °L	1.1K	1
Author: Jean-Philippe Barrette Boil Size: 105.91 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 6:48 AM Notes:
Alt Ist Neue	Altbier	6 Gallons	1.057	1.018	5.11	37.12	17.64 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:11 PM Notes:
Mel's Coffee Stout	American Stout	10 Gallons	1.049	1.01	5.09	42.08	30.28 °L	1.1K	1
Author: Chadmydad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:45 PM Notes:
Pils S23	Czech Premium Pale Lager	24 Litres	1.047	1.007	5.17	43.53	3.49 °L	1.1K	0
Author: kaffenons Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:49 PM Notes:
PUNK IPA CLONE (RifayBrew) (v17)	American IPA	44 Litres	12.503	2.21	5.49	61.43	6.87 °L	1.1K	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 11.1 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:53 AM Notes: Pitched 09.04.2018 OG 12,2 DRY HOPPED - 16.04.2018 17.04.2018 - 5,2-5.4 (1,02 Corrected)
Lager	Czech Premium Pale Lager	63 Litres	13.013	2.977	5.38	19.65	3.72 °L	1.1K	0
Author: Tackledorange Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 11:33 PM Notes:
Wee Old Chubsters	Wee Heavy	16.5 Litres	1.056	1.015	5.36	23.59	27 °L	1.1K	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 1:21 AM Notes:
Door County NEIPA 2 (Lemondrop)	American IPA	5.5 Gallons	1.052	1.01	5.49	69.85	4.15 °L	1.1K	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 4:56 PM Notes:
EBS Clone	Strong Bitter	5.5 Gallons	1.059	1.018	5.38	51.76	9.3 °L	1.1K	1
Author: Chitown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 7:56 PM Notes:
Noble Blonde	Blonde Ale	5.5 Gallons	1.054	1.015	5.13	16.9	5.89 °L	1.1K	0
Author: BeerCountry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:19 AM Notes:
Red X Ale 22 Litres	American Pale Ale	22 Litres	1.05	1.009	5.46	46.28	9.2 °L	1.1K	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 11:21 AM Notes:
Strawman Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.053	1.013	5.19	19.97	15.67 °L	1.1K	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 4:57 PM Notes: Roast 4.69 pounds of pumpkin. If using fresh pumpkin, cut into quarters, seed, and bake in oven at 350°F (177°C) for 45 minutes, then scoop pumpkin from skin. If using canned pumpkin, scoop onto a baking sheet and bake at 400°F (200°C) for 20 minutes. Add the roasted pumpkin to the mash (you will have problems with mashing out). Mash the grains and pumpkin for 60 minutes at 154°F (68°C). Boil for 60 minutes, and following the schedule for hops and other additions. After primary fermentation for a week, roast an additional 1.88 pounds of pumpkin and toss with molasses and maple syrup into a hot pan to candy. Add caramelized pumpkin to fermenter and leave in secondary for one week.
Strong Bitter	Strong Bitter	4 Gallons	1.055	1.015	5.36	35.05	13.3 °L	1.1K	0
Author: Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/18/2016 6:10 PM Notes:
Tart Saison	Mixed-Fermentation Sour Beer	7 Gallons	1.048	1.007	5.44	16.28	5.24 °L	1.1K	0
Author: Phillip Davis Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 10:34 PM Notes:
Not Kool Kolsch	Kölsch	20 Gallons	12.814	3.136	5.19	46.44	5.28 °L	1.1K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:46 AM Notes:
Crunchy Frog	British Brown Ale	5 Gallons	1.052	1.013	5.1	25.76	15.51 °L	1.1K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:00 PM Notes:
LAZY 2	Spice, Herb, or Vegetable Beer	1 Gallons	1.049	1.009	5.21	39.52	8.89 °L	1.1K	0
Author: Gap Gap Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:19 AM Notes:
Stout	Oatmeal Stout	10 Litres	1.054	1.013	5.28	44.04	46.57 °L	1.1K	0
Author: Livingstone_Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 12:01 PM Notes:
11Teen Wheat	American Wheat or Rye Beer	5.5 Gallons	1.048	1.009	5.12	13.65	6.12 °L	1.1K	0
Author: psyphinx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 2:47 AM Notes:
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