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PUNK IPA CLONE (RifayBrew) (v17)

2,298,351 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Boil Size: 50 liters
Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: RifayBrew
Share: <EMBED>
12.5 °P
2.2 °P
Amount Fermentable PPG °L Bill %
8.7 kg German - Pale Ale8.7 kg Pale Ale 39 2.3 93.5%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.2%
0.3 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 3.2%
9.3 kg Total      
Amount Variety Type AA Use Time IBU
40 g Chinook40 g Chinook HopsPellet13.4Boil60 min32.5
25 g Ahtanum25 g Ahtanum HopsPellet3.8Boil60 min5.76
40 g Chinook40 g Chinook HopsPellet13.4Boil20 min19.68
25 g Ahtanum25 g Ahtanum HopsPellet3.8Boil20 min3.49
55 g Chinook55 g Chinook HopsPellet13.4Boil0 min
25 g Ahtanum25 g Ahtanum HopsPellet3.8Boil0 min
25 g Simcoe25 g Simcoe HopsPellet12Boil0 min
25 g Nelson Sauvin25 g Nelson Sauvin HopsPellet10.9Boil0 min
95 g Chinook95 g Chinook HopsPellet13.4Dry Hop4 days
75 g Ahtanum75 g Ahtanum HopsPellet3.8Dry Hop4 days
75 g Simcoe75 g Simcoe HopsPellet12.7Dry Hop4 days
40 g Nelson Sauvin40 g Nelson Sauvin HopsPellet10.9Dry Hop4 days
75 g Cascade75 g Cascade HopsPellet7Dry Hop0 days
20 g Amarillo20 g Amarillo HopsPellet8.6Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
0 LTemp restTemperature66 C75 min
0 LTemperature72 C20 min
0 LFly Sparge10 C78 min
Starting Mash Thickness: 3 L/kg
Attenuation (avg):
Optimum Temp:
12.2 - 25 °C
Fermentation Temp:
19 °C
Pitch Rate:
Yeast Pitch Rate and Starter Calculator
Pitched 09.04.2018 OG 12,2

DRY HOPPED - 16.04.2018

17.04.2018 - 5,2-5.4 (1,02 Corrected)
This recipe is shared.
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View Count: 215
Brew Count: 0
Last Updated: 2018-05-02 07:31 UTC
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