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Door County NEIPA 2 (Lemondrop)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Door County Brewing/Craft Beer and Brewing Magazin
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 8th 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

69.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	80.6%
0.90 lb	American - White Wheat0.9 lb White Wheat	40	2.8	7.6%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	7.6%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.7%
2.80 oz	Turbinado2.8 oz Turbinado	44	10	1.5%
11.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	12.5	First Wort	0 min	18.95	4.9%
1.35 oz	Centennial1.35 oz Centennial Hops	Pellet	10	Boil	5 min	10.37	10.1%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.2	Boil	5 min	7.99	15%
1.35 oz	Centennial1.35 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	18.38	10.1%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.2	Whirlpool at 170 °F	30 min	14.16	15%
2.50 oz	Lemondrop2.5 oz Lemondrop Hops	Pellet	5.2	Dry Hop	5 days		18.7%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	12.5	Dry Hop	5 days		7.5%
13.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 oz	Columbus (Pellet)	18.95	12.4%
5.20 oz	Centennial (Pellet)	28.75	38.9%
6.50 oz	Lemondrop (Pellet)	22.15	48.7%
13.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.35 gal	Strike water @ 164	Infusion	--	151 °F	60 min
5.56 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Bay Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2017-04-08 23:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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