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Red X Ale 22 Litres

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Sunday September 18th 2016
1.050
1.009
5.46%
46.28
18.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 61.9%
2 kg German - Red X2 kg Red X 36 12 35.4%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 2.7%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.6 Boil 60 min 14.81 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 15 Boil 10 min 17.35 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Boil 10 min 14.11 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 15 Whirlpool 0 min 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Whirlpool 0 min 15.6%
25 g Galaxy25 g Galaxy Hops Pellet 15 Dry Hop 2 days 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.2 Dry Hop 2 days 15.6%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.46%, IBU 46.28, SRM 18.13, Fermentables: (Maris Otter Pale, Red X, Dextrine Malt) Hops: (Magnum, Galaxy, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-26 17:17 UTC
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