Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	18 Litres	1.052	1.012	5.29	14.44	19.35 °L	1K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:24 PM Notes:
Heinsenberg	Munich Helles	20 Litres	1.052	1.011	5.46	22.9	4.85 °L	1K	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 2/26/2023 5:08 PM Notes:
Patriot's Pale Ale	American Pale Ale	50 Gallons	13.468	2.891	5.68	43.37	5.19 °L	1K	0
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:11 PM Notes:
Square Keg IPA	American IPA	5.5 Gallons	1.058	1.016	5.62	63.45	12.81 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 5:20 PM Notes:
Lækkerice 2021	American Amber Ale	54 Litres	1.056	1.014	5.49	18.39	12.83 °L	1K	1
Author: Torben Vedel Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 5:13 PM Notes: Lakridsrodsekstrakt Skåret lakridsrod 1 g/l urt (= 50g) Vand ½ l Koldekstrahér i minimum 3 døgn Tilsæt ekstrakt efter endt fermentering, før cold-crash. Pre-boil: 64L 1.049 SG
Shandy	Fruit Beer	265 Gallons	11.673	1.662	5.32	23.22	3.16 °L	1K	0
Author: cyclopath Boil Size: 268 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:51 PM Notes:
Pete's Pale Ale	American Pale Ale	23 Litres	1.048	1.006	5.51	31.85	5.71 °L	1K	0
Author: brewza Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: c02 Priming Amount: N/A Creation Date: 6/26/2018 3:52 AM Notes:
Första Ipa	American IPA	35 Litres	1.051	1.01	5.45	40.7	8.73 °L	1K	0
Author: Bajensamba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:57 AM Notes: Starta upp 12 liter lakvatten 78 Grader 40 Liter vatten 50 Grader Inmäskning 50 grader Proteinrast 15min 50 grader Försockringsrast 65 grader 60 min Utmäskning 78 Grader Lakning 78 Grader Vörtkok 60 minuter. Se givare ovan Torrhumla en hink med 100 g citra direkt Torrhumla andra hinken med 100g mandarina bavaria och 60g citra OG 1049/FG 1015 4,5 % 2018-02-09 Tid 6,15 tim
Rob's GABF 2014 Oatmeal Stout W Toasted Coconut	Sweet Stout	2 Gallons	1.053	1.012	5.35	38.99	37.72 °L	1K	0
Author: PhillipPugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 Creation Date: 9/11/2017 5:04 PM Notes: Ferment 14 days Bake Coconut at 325 for about 9 - 10 minutes. Put in on week 2
Vienna 2.0	Vienna Lager	23 Litres	1.052	1.011	5.37	27.75	7.03 °L	1K	0
Author: davidfochini@ymail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:03 AM Notes:
Faust Porter	Robust Porter	19.5 Litres	1.055	1.015	5.22	40.73	30.63 °L	1K	1
Author: serberker Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 6:40 PM Notes:
Joe's Tripel	Belgian Tripel	5.5 Gallons	1.055	1.014	5.45	0	3.47 °L	1K	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 8:47 PM Notes:
Nude Tayne Pale Ale	American Pale Ale	5 Gallons	1.054	1.012	5.53	34.36	4.56 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:05 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.013	5.28	15.97	15.7 °L	1K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 5:14 PM Notes:
Nbnw2	American IPA	17 Litres	1.061	1.018	5.64	60.08	11.02 °L	1K	1
Author: Marc ook Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 6:20 PM Notes: Lesson learned and forgotten - Limit crystal/caramel malts - Cascade FWH, not the high alpha's - Multiple hop additions for depth of flavour
Orange Honey Heffe	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.65	10.71	5.95 °L	1K	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 8/28/2015 9:24 PM Notes:
Red Ale	California Common Beer	50 Litres	1.053	1.013	5.19	56.06	10.74 °L	1K	0
Author: the sandy brewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:59 AM Notes:
American Wheat	Weissbier	47 Litres	1.055	1.014	5.4	34.22	4.12 °L	1K	1
Author: foreigngreg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 9:43 AM Notes:
Summer Honey Wheat II	Blonde Ale	21.5 Gallons	1.052	1.011	5.41	31.67	3.95 °L	1K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 2:38 AM Notes:
Cornerstone #34	California Common Beer	5 Gallons	1.054	1.013	5.36	44.85	12.82 °L	1K	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:07 PM Notes:
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