Happiness is in the Hoppiness - Hoppy happy bitter Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Happiness is in the Hoppiness - Hoppy happy bitter

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 27th 2017
1.054
1.012
5.4%
53.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 95.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.2%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perla40 g Perla Hops Pellet 8.7 Boil 50 min 38.46 21.9%
40 g Perla40 g Perla Hops Pellet 8.7 Boil 10 min 14.66 21.9%
80 g Perla80 g Perla Hops Pellet 8.7 Dry Hop 5 days 43.7%
23 g Summit23 g Summit Hops Pellet 18.5 Dry Hop 5 days 12.6%
183 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g gelatin Fining Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

14l water for mash
18l water for sparge

Dry hopped for 6 days, the, cold crush(4 celsius), add gelatine for 2 days

Bottled 0.5L before gelatin for testing the clearity and offect on gelation on hop aromas: add here opinion.

15.02.17 - bottled with 105gr white sugar ~5gr/l

Hydrometer tells 1.014 FG witch is different from calculator.

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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 09:17 UTC
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