View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Gluten Free Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Talker
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday October 7th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

1,891.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free	44	2	50%
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	37.5%
0.50 kg	Northern Brewer - Wildflower Honey0.5 kg Wildflower Honey - (late boil kettle addition)	42	2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Magnum35 oz Magnum Hops	Pellet	15	Boil at 95 °C	60 min	921.14	14.9%
50 oz	Citra50 oz Citra Hops	Pellet	11	Boil at 95 °C	10 min	349.88	21.3%
25 oz	Vic Secret25 oz Vic Secret Hops	Leaf/Whole	15.5	Boil at 95 °C	20 min	374.31	10.6%
25 oz	Vic Secret25 oz Vic Secret Hops	Pellet	15.5	Boil at 95 °C	10 min	246.51	10.6%
25 oz	Motueka25 oz Motueka Hops	Pellet	7	Dry Hop at 22 °C	4 days		10.6%
50 oz	Citra50 oz Citra Hops	Leaf/Whole	11	Dry Hop at 22 °C	4 days		21.3%
25 oz	Vic Secret25 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 22 °C	4 days		10.6%
235 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 oz	Magnum (Pellet) 34.99999991994 oz Magnum (Pellet) Hops	921.14	14.9%
50 oz	Citra (Pellet) 49.999999885628 oz Citra (Pellet) Hops	349.88	21.3%
25 oz	Vic Secret (Leaf/Whole)	374.31	10.6%
50 oz	Vic Secret (Pellet)	246.51	21.2%
25 oz	Motueka (Pellet)		10.6%
50 oz	Citra (Leaf/Whole)		21.3%
235 oz / $ 0.00

Yeast

- us05

Amount:	12 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

643

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!