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Internasjonalen

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: André
Rating:
4.00 (1 Review)

Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Tuesday May 24th 2016
1.044
1.007
4.87%
22.14
4.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 89.3%
1 kg German - CaraRed1 kg CaraRed 34 20 3.6%
1 kg German - Melanoidin1 kg Melanoidin 37 25 3.6%
1 kg German - Carapils1 kg Carapils 35 1.3 3.6%
28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Aurora70 g Aurora Hops Pellet 9.6 Boil 60 min 11.75 21.9%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 30 min 3.9 31.3%
25 g Motueka25 g Motueka Hops Pellet 7.2 Boil 30 min 2.42 7.8%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 15 min 2.52 31.3%
25 g Motueka25 g Motueka Hops Pellet 7.2 Boil 15 min 1.56 7.8%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
100 L Mash in Temperature 51 °C --
Protein rest Temperature 53 °C 20 min
Mash Temperature 63 °C 70 min
Mash out Temperature 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
2 g Yeast nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using "Rorevann", the water source for Arendal, Norway. The water is considered very soft. Adjusting with salts.
Mash Chemistry and Brewing Water Calculator
Author: André, Method: All Grain, Style: International Pale Lager, ABV 4.87%, IBU 22.14, SRM 4.19, Fermentables: (Pilsner, CaraRed, Melanoidin, Carapils) Hops: (Aurora, Saaz, Motueka) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-17 20:36 UTC
Discussion about this recipe:
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Brew by Andre 11/17/2016 at 08:35pm
4 of 5

This is a really good lager. Will brew again ..and again.


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