Geo's Hoppy Red Ale Beer Recipe | Partial Mash American Barleywine | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Geo's Hoppy Red Ale

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 3rd 2015
1.050
1.012
5.0%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 78.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.6%
2 oz American - Black Malt2 oz Black Malt 28 500 1.6%
7.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Geo's Hoppy Red Ale" American Barleywine beer recipe by SardiniaMan. Partial Mash, ABV 5%, IBU 0, SRM 14.42, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 20L, Crystal 60L, Black Malt) Hops: (Centennial, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-03 06:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top