Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.66 |
50% |
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
5.7 |
37.5% |
|
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
0.9 |
12.5% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
protein rest |
Temperature |
-- |
122 °F |
15 min |
|
0.9 gal |
|
Infusion |
-- |
153 °F |
45 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Target Water Profile
Al Ain Water
"Holy Hell" Munich Helles beer recipe by Tbone. Partial Mash, ABV 5.09%, IBU 16.25, SRM 5.03, Fermentables: (Lager, Munich, Aromatic Malt, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Domestic Hallertau, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 12:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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