Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leafy Goodness	Bière de Garde	6 Gallons	1.067	1.01	7.48	13.54	11.31 °L	971	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:13 PM Notes:
Tall Stool Day Stout AKA F#*k Putin	Russian Imperial Stout	3 Gallons	1.1	1.024	9.99	86.01	50 °L	971	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.8 oz Creation Date: 3/4/2022 3:21 AM Notes: Brown Sugar sprinkled on beets while roasting. Gypsum,cal. Chlor.,epsom salt, baking soda =5 tbs Burton salts.
Awesome Recipe	American IPA	10 Gallons	1.074	1.017	7.44	53.82	21.98 °L	971	0
Author: Beanz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 1:09 AM Notes:
Belgian Golden Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.016	7.54	24.49	4.26 °L	971	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:48 PM Notes:
Smoked Barley Wine	English Barleywine	5.5 Gallons	1.099	1.018	10.68	72.62	15.67 °L	971	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:33 PM Notes:
Awesome Recipe	English Porter	5 Gallons	1.084	1.023	8.05	67.52	24.28 °L	971	0
Author: BrendonSherm Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:55 PM Notes:
Krog's Special Sauce - Mead-Jack	Open Category Mead	5.5 Gallons	1.153	1.001	19.95	0	5.82 °L	971	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:38 PM Notes: Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%.
Danziger Joppenbier	Experimental Beer	2.5 Gallons	1.16	1.096	8.39	28.79	7.63 °L	971	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:13 PM Notes:
Tröegs Nugget Nectar Clone	American IPA	5.5 Gallons	1.07	1.012	7.52	96.07	10.35 °L	971	2
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:28 PM Notes:
Vala's Touch	Sahti	5.5 Gallons	1.073	1.01	8.69	18.01	7.28 °L	971	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:51 PM Notes:
Raseberry Chocolate Stout	American Stout	5.5 Gallons	1.087	1.017	9.3	21.54	50 °L	971	0
Author: Burleighfrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/16/2016 12:02 AM Notes: 1. Aerate wort for 45 mins while pitching yeast. 2. Aerate wort 2 day in primary for 15 mins. 3. Primary Fermentation 2 weeks 4. Secondary Fermentation 2 weeks on 4 oz Cocoa nibs and 60 oz Raseberrys. 5. Transfer to the 3rd Carboy for clarity for 3 days. 6. Transfer to Bottling bucket over priming sugars 15 mins. 7. Bottle and store 7 to 10 days before consumption (have a test bottle to check carbonation)
Birarzu Yurdush Melek	Belgian Dark Strong Ale	11 Litres	1.079	1.022	8.09	28.24	23.19 °L	971	0
Author: Birarzu Brewery Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 6:21 AM Notes:
Siberian Express Russian Strong Stout	Russian Imperial Stout	5 Gallons	1.104	1.025	10.28	83.56	50 °L	971	1
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:05 PM Notes:
Atom Bomb	American Amber Ale	5 Gallons	1.094	1.018	9.95	56.31	27.1 °L	971	0
Author: MaximeZHENG Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 6:25 AM Notes: This beer may also be dry hopped post fermentation with 1/2 ounce each of Cascade and Centennial hops for 5-8 days at room temperature. Ferment 65-68F. Expect to pitch an entire pack of dry yeast. It is also recommended to rehydrate the yeast before pitching.
Raisin Hell	Belgian Specialty Ale	5 Gallons	1.076	1.019	7.48	62.53	15.93 °L	971	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:10 PM Notes:
OAT ME	Specialty Beer	5.5 Gallons	1.041	1.014	3.63	12.87	13.42 °L	970	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:09 PM Notes: Efficiency adjusted to give correct ABV at bottling MEH...ok beer
JZ - No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.38	37.74	12.03 °L	970	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/22/2016 3:14 AM Notes: Yeast description: http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast
GeitramsCider	Other Specialty Cider or Perry	18 Litres	1.04	1.009	4.06	0	0 °L	970	1
Author: sejamt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:48 PM Notes:
Bia Hoi Hanoi!	International Pale Lager	23 Litres	1.036	1.009	3.6	23.9	2.42 °L	970	5
Author: ptrain Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:18 AM Notes:
Hippy Hair Heffe - Swayne	Belgian Pale Ale	5 Gallons	1.027	1.008	2.43	15.46	4.21 °L	970	0
Author: Swayne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:08 PM Notes:
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