Oktoberfest Beer Recipe | All Grain Oktoberfest/Märzen by Tjcollins1455@gmail.com | Brewer's Friend
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Oktoberfest

174 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.62 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday September 18th 2016
1.052
1.017
4.6%
28.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 36.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 21.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.9 Boil 60 min 17.51 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.9 Boil 20 min 10.61 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Infusion -- 158 °F 60 min
5.24 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Oktoberfest/Märzen beer recipe by Tjcollins1455@gmail.com. All Grain, ABV 4.61%, IBU 28.12, SRM 10.64, Fermentables: (Pilsner, Vienna, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-01 05:28 UTC
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