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Alpha IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday September 30th 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

25.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	84.2%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.3%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	5.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	12.93	4.3%
50 g	Rakau50 g Rakau Hops	Leaf/Whole	10.5	Boil	5 min	5.41	10.6%
100 g	Simcoe100 g Simcoe Hops	Leaf/Whole	12.7	Boil	2 min	5.55	21.3%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	1.92	21.3%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		21.3%
100 g	Rakau100 g Rakau Hops	Leaf/Whole	10.5	Boil	0 min		21.3%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Mosaic (Leaf/Whole) 120 g Mosaic (Leaf/Whole) Hops	12.93	25.6%
150 g	Rakau (Leaf/Whole) 150 g Rakau (Leaf/Whole) Hops	5.41	31.9%
100 g	Simcoe (Leaf/Whole) 100 g Simcoe (Leaf/Whole) Hops	5.55	21.3%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	1.92	21.3%
470 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15g DWB 2/3 mash 1/3 sparge 50ml AMS
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2017-03-16 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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