Alpha IPA - Beer Recipe - Brewer's Friend

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Alpha IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday September 30th 2016
1.049
1.009
5.2%
25.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 5.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 12.93 4.3%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Boil 5 min 5.41 10.6%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 5.55 21.3%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.92 21.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 21.3%
100 g Rakau100 g Rakau Hops Leaf/Whole 10.5 Boil 0 min 21.3%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15g DWB 2/3 mash 1/3 sparge
50ml AMS
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 35 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 45
Going into fermentor 45
Total: 55.4  
Equipment Profile Used: System Default
"Alpha IPA" American IPA beer recipe by OVBrewer. All Grain, ABV 5.21%, IBU 25.81, SRM 6.01, Fermentables: (Maris Otter Pale, Acidulated Malt, Cara Malt, Carapils) Hops: (Mosaic, Rakau, Simcoe, Amarillo)
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  • Last Updated: 2017-03-16 09:15 UTC