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King Arthur 2022

Method: BIAB
Style: Old Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday November 19th 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

32.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

12.45

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 1.22 / lb $ 6.10	37	1.8	74.1%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup		36	1	14.8%
0.25 lb	American - Caramel / Crystal 60L	$ 1.76 / lb $ 0.44	34	60	3.7%
0.25 lb	Belgian - Special B0.25 lb Belgian - Special B	$ 2.19 / lb $ 0.55	34	115	3.7%
0.25 lb	Briess - Wheat Malt, Red0.25 lb Wheat Malt, Red	$ 1.59 / lb $ 0.40	37.3	2.3	3.7%
6.75 lbs / $ 7.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.57 oz	East Kent Goldings0.57 oz East Kent Goldings Hops	$ 1.25 / oz $ 0.71	Pellet	6.1	Boil	30 min	14.82	69.5%
0.25 oz	Millenium0.25 oz Millenium Hops	$ 1.00 / oz $ 0.25	Pellet	16.3	Boil	30 min	17.36	30.5%
0.82 oz / $ 0.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.57 oz	East Kent Goldings (Pellet)	$ 1.25 / oz $ 0.71	14.82	69.5%
0.25 oz	Millenium (Pellet)	$ 1.00 / oz $ 0.25	17.36	30.5%
0.82 oz / $ 0.96

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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King Arthur 2022

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