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Barley wine bourbon barrel

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.19 gallons
Post Boil Size: 8.19 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Sunday December 12th 2021

Original Gravity:

1.111

Final Gravity:

1.024

ABV (alternate):

12.9%

IBU (tinseth):

83.7

SRM (morey):

16.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter	38	3	27.8%
7.50 lb	American - Vienna7.5 lb Vienna	35	4	27.8%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	22.2%
44 oz	Dry Malt Extract - Munich44 oz Dry Malt Extract - Munich	42	8	10.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.7%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	2.8%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nugget3 oz Nugget Hops	Pellet	14	Boil	60 min	68.67	60%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	5 min	14.99	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nugget (Pellet)	68.67	60%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	14.99	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.47 gal	Strike	163 °F	152 °F	60 min
4.12 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Chalk	Water Agt	Mash	1 hr.
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Add bourbon/oak in secondary/ bottling
Mash 2 small kettles at 7.25"
Sparge 2 small kettles at 4.5"

Only 7 gallons made it into fermenters, 3.5 gallons was 1.116, added .25 gallon yeast starter (1.040 sg) came to 1.111 sg total

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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