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Alt

165 calories
Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Share: <EMBED>
1.050
1.012
4.96%
41.19
11.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 59.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 29.6%
1 lb American - Rye1 lb Rye 38 3.5 9.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.2%
10.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort   10.65
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.51
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.65
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.38
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Well - Hartland, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 42 9 75 75 379
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Düsseldorf Altbier, ABV 4.96%, IBU 41.19, SRM 11.87, Fermentables: (Pilsner, Munich - Light 10L, Rye, Midnight Wheat Malt) Hops: (Tettnanger) Other: (Irish Moss)
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View Count: 574
Brew Count: 0
Last Updated: 2015-08-13 20:53 UTC
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