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German Pilsner

154 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ cross JP
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday October 14th 2017
1.047
1.010
4.9%
22.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann Floored Bohemian Pilsner8 lb Weyermann Floored Bohemian Pilsner 38 2 88.9%
0.50 lb Briess Carapils (Dextrine)0.5 lb Briess Carapils (Dextrine) 33 1.5 5.6%
0.50 lb Briess Bonlander Munich0.5 lb Briess Bonlander Munich 36 10 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.25 83.3%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.19 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.8 gal Infusion 150 °F 60 min
5.8 qt Mash out Temperature 168 °F 0 min
1.5 gal Sparge 168 °F 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Try 16 mL phosphoric in strike water before beginning mash. Wait 10 mins then adjust?
Mash Chemistry and Brewing Water Calculator
 
Notes

Try higher fermentation temp at 12oC instead of 10oC.

Also, NHC winner used Servomyces yeast nutrient

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 06:57 UTC
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