Hefeweizen IV Beer Recipe | All Grain Weissbier by Jimbo! | Brewer's Friend
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Hefeweizen IV

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday April 13th 2019
1.053
1.014
5.1%
19.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 43.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 12.97 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 15 min 6.44 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

At flame out added 0.5 oz coriander ground

Sprinkled throughout boil 0.05 oz of Saaz

OG 1.052 FG 1.006

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 18:35 UTC
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