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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Belma0.75 oz Belma Hops |
|
Pellet |
9.4 |
First Wort
|
0 min |
15.51 |
9.1% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
16.94 |
12.1% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
12.38 |
12.1% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
6.81 |
12.1% |
|
1.50 oz |
Belma1.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
1 min |
2.21 |
18.2% |
|
3 oz |
Belma3 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
6 days |
|
36.4% |
|
8.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.25 oz |
Belma (Pellet) 8.2499999811287 oz Belma (Pellet) Hops |
|
53.85 |
100% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tab
|
|
Water Agt |
Other |
2 hr. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
6 each |
Fermcap-S
|
|
Other |
Primary |
-- |
"Pale Ale Floyd - The Division Belma" American Pale Ale beer recipe by Brewer #13866. All Grain, ABV 5.99%, IBU 53.85, SRM 7.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Belma) Other: (Campden Tab, Whirlfloc, Fermcap-S)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-28 21:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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